EFFECT OF TEMPERATURE AND STORAGE PERIOD ON BIOCHEMICAL CHANGES AND POSTHARVEST QUALITY OF MORO BLOOD ORANGE FRUIT (CITRUS SINENSIS CV. MORO)

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

HAMEDANI MAHSA; RABIEI VALI; MORADI HOSSEIN; GHANBARI ALI

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Iranian Journal of Horticultural Science Year:2014 | Volume:44 | Issue:4 Page(s): 367-377

Download Full-Text

Persian Verion

View:

980

Download:

Cites:

Information Journal Paper

Title

EFFECT OF TEMPERATURE AND STORAGE PERIOD ON BIOCHEMICAL CHANGES AND POSTHARVEST QUALITY OF MORO BLOOD ORANGE FRUIT (CITRUS SINENSIS CV. MORO)

Author(s)

HAMEDANI MAHSA | RABIEI VALI | MORADI HOSSEIN | GHANBARI ALI | Issue Writer Certificate

Keywords

ANTHOCYANINQ2

BLOOD ORANGEQ2

L-PHENYLALANIN AMMONIA-LYASEQ2

STORAGE DURATIONQ1

Abstract

Quality and flesh colour characteristics of BLOOD ORANGEs following harvest is related to and dependent upon temperature and storage conditions. To investigate the effects of different temperatures (8, 15 and 22oC) and different storage period (0, 25, 50 and 75 days) on total soluble solids, titrable acidity, pH, ascorbic acid, total phenolic contents, antioxidant capacity, ANTHOCYANIN level, activity of L-PHENYLALANIN AMMONIA-LYASE, and as well on total protein content in ripe Moro BLOOD ORANGE, a factorial experiment, based upon a completely randomized design of 3 replications was performed. The results revealed that at 8oC and after 75 days past, phenylalanin ammonia-lyase activity and total protein increased concomitantly with total ANTHOCYANIN, but antioxidant capacity and total phenols decreased. Besides, in other temperatures this process has been on the decrease. The highest vitamin C content, titrable acidity as well as total soluble solids were evaluated in control fruits before storage and were shown to decrease after 75 days of storage. As a final result, all the evaluated characteristics of Moro BLOOD ORANGE decreased considerably by increase in temperature and in storage period.

Cites

No record.

References

No record.

Cite

APA: Copy

HAMEDANI, MAHSA, RABIEI, VALI, MORADI, HOSSEIN, & GHANBARI, ALI. (2014). EFFECT OF TEMPERATURE AND STORAGE PERIOD ON BIOCHEMICAL CHANGES AND POSTHARVEST QUALITY OF MORO BLOOD ORANGE FRUIT (CITRUS SINENSIS CV. MORO). IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), 44(4), 367-377. SID. https://sid.ir/paper/148247/en

Vancouver: Copy

HAMEDANI MAHSA, RABIEI VALI, MORADI HOSSEIN, GHANBARI ALI. EFFECT OF TEMPERATURE AND STORAGE PERIOD ON BIOCHEMICAL CHANGES AND POSTHARVEST QUALITY OF MORO BLOOD ORANGE FRUIT (CITRUS SINENSIS CV. MORO). IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES)[Internet]. 2014;44(4):367-377. Available from: https://sid.ir/paper/148247/en

IEEE: Copy

MAHSA HAMEDANI, VALI RABIEI, HOSSEIN MORADI, and ALI GHANBARI, “EFFECT OF TEMPERATURE AND STORAGE PERIOD ON BIOCHEMICAL CHANGES AND POSTHARVEST QUALITY OF MORO BLOOD ORANGE FRUIT (CITRUS SINENSIS CV. MORO),” IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), vol. 44, no. 4, pp. 367–377, 2014, [Online]. Available: https://sid.ir/paper/148247/en

Related Journal Papers