EVALUATION OF THE IN VITRO EFFECT OF β-FRUCTAN EXTRACTED FROM SALSIFY ROOT ON GROWTH OF B.BIFIDUM AND E.COLI

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NOURBAKHSH L.; MOHAMADI SANI A.; MILANI E.; MANSOURI E.

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Journal: JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ) Year:2014 | Volume:23 | Issue:4 Page(s): 446-456

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Title

EVALUATION OF THE IN VITRO EFFECT OF β-FRUCTAN EXTRACTED FROM SALSIFY ROOT ON GROWTH OF B.BIFIDUM AND E.COLI

Author(s)

NOURBAKHSH L. | MOHAMADI SANI A. | MILANI E. | MANSOURI E. | Issue Writer Certificate

Keywords

PREBIOTICQ2

β-FRUCTANSQ2

SALSIFYQ2

HP-INULINQ2

BIFIDOBACTERIUM BIFIDUMQ2

ESCHERICHIA COLIQ2

Abstract

Bifidogenic PREBIOTICs fructans contain inulin, oligofructose and fructooligosaccharides. The aim of this study was to evaluate in vitro effectiveness, short chain b-fructans extracted from SALSIFY root (SCSF). Effect of SCSF on growth and activity of BIFIDOBACTERIUM BIFIDUM and E.coli was evaluated in concentrations of 0.5, 1, 2, 3% (w/v) during the 48 hours incubation period and it was compared with commercial inulin (HP-inulin). The results indicated that utilization of b(2→1) fructans by BIFIDOBACTERIUM BIFIDUM depended on the DP of fructo-oligomeric chains and these bacteria significantly utilized SCSF with short chain (lower DP) better than HP-INULIN with higher DP (p<0.05). Also, in the case of both bacteria growth, no differences were observed between medium containing 2% and 3% (w/v) HP-INULIN and medium without HP-INULIN (p>0.05). Therefore, it can be concluded that HP-INULIN at concentrations 2% and 3% (w/v) was not fermented by these bacteria, whereas supplementation with 0.5% and 1% (w/v) HP-INULIN was found to be effective on bacteria growth (p<0.05). Also, the effects of SCSF (2% w/v) in growing of BIFIDOBACTERIUM BIFIDUM were significantly higher than that for ESCHERICHIA COLI (p<0.05).

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APA: Copy

NOURBAKHSH, L., MOHAMADI SANI, A., MILANI, E., & MANSOURI, E.. (2014). EVALUATION OF THE IN VITRO EFFECT OF β-FRUCTAN EXTRACTED FROM SALSIFY ROOT ON GROWTH OF B.BIFIDUM AND E.COLI. JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ), 23(4), 446-456. SID. https://sid.ir/paper/148569/en

Vancouver: Copy

NOURBAKHSH L., MOHAMADI SANI A., MILANI E., MANSOURI E.. EVALUATION OF THE IN VITRO EFFECT OF β-FRUCTAN EXTRACTED FROM SALSIFY ROOT ON GROWTH OF B.BIFIDUM AND E.COLI. JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ)[Internet]. 2014;23(4):446-456. Available from: https://sid.ir/paper/148569/en

IEEE: Copy

L. NOURBAKHSH, A. MOHAMADI SANI, E. MILANI, and E. MANSOURI, “EVALUATION OF THE IN VITRO EFFECT OF β-FRUCTAN EXTRACTED FROM SALSIFY ROOT ON GROWTH OF B.BIFIDUM AND E.COLI,” JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ), vol. 23, no. 4, pp. 446–456, 2014, [Online]. Available: https://sid.ir/paper/148569/en

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