THE EFFECTS OF MALT EXTRACT ON THE INCREASING GROWTH OF PROBIOTIC BACTERIA LACTOBACILLUS ACIDOPHILUS AND BIFIDOBACTERIUM BIFIDUM IN PROBIOTIC MILK AND YOGHURT

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

MARHAMATIZADEH M.H.; KARMAND MOHAMMAD; FAROKHI ALI REZA; RAFATJOU REZA; REZAZADEH SARA

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of Food Technology and Nutrition Year:2011 | Volume:8 | Issue:2 (30) Page(s): 78-84

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

2,485

Download:

Cites:

Information Journal Paper

Title

THE EFFECTS OF MALT EXTRACT ON THE INCREASING GROWTH OF PROBIOTIC BACTERIA LACTOBACILLUS ACIDOPHILUS AND BIFIDOBACTERIUM BIFIDUM IN PROBIOTIC MILK AND YOGHURT

Author(s)

Keywords

BIFIDOBACTERIUM BIFIDUMQ2

LACTOBACILLUS ACIDOPHILUSQ2

MALT EXTRACTQ2

PROBIOTICQ2

Abstract

Introduction: PROBIOTIC products are useful for human health. PROBIOTIC bacteria grow slowly in the basic cultures of fermented products. In this study, the effects of MALT EXTRACT as a growth factor on the bioability and fermentation rate was investigated. Materials and Methods: In order to determine the effect of different doses of MALT EXTRACT (0, 2, 4 and 6%) on the increasing growth of PROBIOTIC bacteria; LACTOBACILLUS ACIDOPHILUS and BIFIDOBACTERIUM BIFIDUM in PROBIOTIC milk and yoghurt, first lyophilized bacteria LACTOBACILLUS ACIDOPHILUS was added to 1 liter of low fat sterilized milk and was considered as control. MALT EXTRACT at the concentrations of 2, 4 and 6% were added to the samples and incubated at 38 °C until reached the acidity at 40 degree Dornic and then left in refrigerator. Similar procedure was applied to the bacteria BIFIDOBACTERIUM BIFIDUM. LACTOBACILLUS ACIDOPHILUS and BIFIDOBACTERIUM BIFIDUM yoghurts were made from the respective milks. Results: The shelf lives of the products were evaluated after 5, 10 and 20 days. This study showed that the growth rate of bacteria was increased by increasing the concentration of MALT EXTRACT and reached the desired acidity at shorter period. Conclusion: By increasing the concentration of MALT EXTRACT, the acidity is increased and firmer yoghurt is produced. The increasing rate of acidity in LACTOBACILLUS ACIDOPHILUS yoghurt was higher but the shelf life was shorter.

Cites

THE EFFECT OF COFFEE EXTRACT ON THE GROWTH AND VIABILITY OF LACTOBACILLUS ACIDOPHILUS AND BIFIDOBACTERIUM BIFIDUM IN PROBIOTIC MILK AND YOGHURT

References

No record.

Cite

APA: Copy

MARHAMATIZADEH, M.H., KARMAND, MOHAMMAD, FAROKHI, ALI REZA, RAFATJOU, REZA, & REZAZADEH, SARA. (2011). THE EFFECTS OF MALT EXTRACT ON THE INCREASING GROWTH OF PROBIOTIC BACTERIA LACTOBACILLUS ACIDOPHILUS AND BIFIDOBACTERIUM BIFIDUM IN PROBIOTIC MILK AND YOGHURT. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, 8(2 (30)), 78-84. SID. https://sid.ir/paper/143169/en

Vancouver: Copy

MARHAMATIZADEH M.H., KARMAND MOHAMMAD, FAROKHI ALI REZA, RAFATJOU REZA, REZAZADEH SARA. THE EFFECTS OF MALT EXTRACT ON THE INCREASING GROWTH OF PROBIOTIC BACTERIA LACTOBACILLUS ACIDOPHILUS AND BIFIDOBACTERIUM BIFIDUM IN PROBIOTIC MILK AND YOGHURT. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION[Internet]. 2011;8(2 (30)):78-84. Available from: https://sid.ir/paper/143169/en

IEEE: Copy

M.H. MARHAMATIZADEH, MOHAMMAD KARMAND, ALI REZA FAROKHI, REZA RAFATJOU, and SARA REZAZADEH, “THE EFFECTS OF MALT EXTRACT ON THE INCREASING GROWTH OF PROBIOTIC BACTERIA LACTOBACILLUS ACIDOPHILUS AND BIFIDOBACTERIUM BIFIDUM IN PROBIOTIC MILK AND YOGHURT,” JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, vol. 8, no. 2 (30), pp. 78–84, 2011, [Online]. Available: https://sid.ir/paper/143169/en

Related Journal Papers