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Information Journal Paper

Title

EVALUATION OF THE METHYL GALLATE EFFECT ON OXIDATION KINETIC OF PURIFIED KILKA FISH OIL USING SENSITIVITY ANALYSIS BASED ON ARTIFICIAL NEURAL NETWORKS MODELING

Pages

  473-485

Abstract

 A KINETIC ANALYSIS of purified Kilka fish oil oxidation in presence of different concentrations of METHYL GALLATE (0, 200, 400, 800 & 1600 ppm) at 35, 45 & 55oC based on kinetic parameters including the stabilization factor (F), the oxidation rate ratio (ORR) and the antioxidant activity (A) was performed. The Perceptron multi-layer ARTIFICIAL NEURAL NETWORK with 2 inputs (temperature and concentration) and 3 outputs (F, ORR, A) was used to predict the oxidation kinetic parameters. Which indicated that the optimized model with 7 neurons in hidden layer gives the best fitting with the experimental data. Moreover, the results of SENSITIVITY ANALYSIS based on optimized model suggested the high sensitivity of kinetic parameters particularly, antioxidant activity on concentration due to high antioxidant activity of METHYL GALLATE and no participation in any propagation side reactions.

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    APA: Copy

    ASNAASHARI, M., FARHOOSH, R., & SHARIF, M.. (2014). EVALUATION OF THE METHYL GALLATE EFFECT ON OXIDATION KINETIC OF PURIFIED KILKA FISH OIL USING SENSITIVITY ANALYSIS BASED ON ARTIFICIAL NEURAL NETWORKS MODELING. JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ), 24(3), 473-485. SID. https://sid.ir/paper/148625/en

    Vancouver: Copy

    ASNAASHARI M., FARHOOSH R., SHARIF M.. EVALUATION OF THE METHYL GALLATE EFFECT ON OXIDATION KINETIC OF PURIFIED KILKA FISH OIL USING SENSITIVITY ANALYSIS BASED ON ARTIFICIAL NEURAL NETWORKS MODELING. JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ)[Internet]. 2014;24(3):473-485. Available from: https://sid.ir/paper/148625/en

    IEEE: Copy

    M. ASNAASHARI, R. FARHOOSH, and M. SHARIF, “EVALUATION OF THE METHYL GALLATE EFFECT ON OXIDATION KINETIC OF PURIFIED KILKA FISH OIL USING SENSITIVITY ANALYSIS BASED ON ARTIFICIAL NEURAL NETWORKS MODELING,” JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ), vol. 24, no. 3, pp. 473–485, 2014, [Online]. Available: https://sid.ir/paper/148625/en

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