APPLICATION OF ULTRASOUND IN DEGUMMING OF SOYBEAN AND SUNFLOWER OILS

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MAHMOOD FASHANDI H.; GHAVAMI M.; GHARACHORLOO M.

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Paper Information

Journal: JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ) Year:2016 | Volume:26 | Issue:1 Page(s): 13-21

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Title

APPLICATION OF ULTRASOUND IN DEGUMMING OF SOYBEAN AND SUNFLOWER OILS

Author(s)

MAHMOOD FASHANDI H. | GHAVAMI M. | GHARACHORLOO M. | Issue Writer Certificate

Keywords

DEGUMMINGQ1

SOYBEAN OILQ2

SUNFLOWER OILQ2

ULTRASONIC WAVESQ2

ULTRASONIC BATHQ2

Abstract

DEGUMMING is the first step of oil refining. The aim of this study is using ULTRASONIC WAVES in DEGUMMING process with presence of water in order to reduce the time and temperature of process in regard to conventional Water DEGUMMING. Soybean and SUNFLOWER OILs were added 3% W-W water and were placed in ULTRASONIC BATH (150w, 20 KHz) treatments times were 10,20,30 min in temperatures of 30oC and 60oC . Conventional Water DEGUMMING of Oils (T 60oC, t 30 min) were done in order to compare with Ultrasonic Water DEGUMMING. Primary Phosphorus content of soybean and SUNFLOWER OILs were respectively 508 ppm and 329 ppm that reduce to 24.5 ppm and 31.8 ppm after Conventional Water DEGUMMING and reduce to least Phosphorus content of 9.7 ppm and10.8 ppm in Ultrasonic Water DEGUMMING. A composition of FAs was not change after DEGUMMING by ULTRASONIC WAVES and there were not also a considerable change in peroxide values. Usage of ULTRASONIC WAVES in DEGUMMING process was so efficient. ULTRASONIC WAVES can reduce phospholipids content of oils in lower Times and Temperatures in regard to conventional DEGUMMING and do this without any destructive influence on FA composition.

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APA: Copy

MAHMOOD FASHANDI, H., GHAVAMI, M., & GHARACHORLOO, M.. (2016). APPLICATION OF ULTRASOUND IN DEGUMMING OF SOYBEAN AND SUNFLOWER OILS. JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ), 26(1), 13-21. SID. https://sid.ir/paper/148645/en

Vancouver: Copy

MAHMOOD FASHANDI H., GHAVAMI M., GHARACHORLOO M.. APPLICATION OF ULTRASOUND IN DEGUMMING OF SOYBEAN AND SUNFLOWER OILS. JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ)[Internet]. 2016;26(1):13-21. Available from: https://sid.ir/paper/148645/en

IEEE: Copy

H. MAHMOOD FASHANDI, M. GHAVAMI, and M. GHARACHORLOO, “APPLICATION OF ULTRASOUND IN DEGUMMING OF SOYBEAN AND SUNFLOWER OILS,” JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ), vol. 26, no. 1, pp. 13–21, 2016, [Online]. Available: https://sid.ir/paper/148645/en

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