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Information Journal Paper

Title

APPLICATION OF POLYANILINE NANOSTRUCTURE BASED BIOSENSOR FOR GLUCOSE AND CHOLESTEROL DETECTION

Pages

  42-49

Abstract

 Qualitative and quantitative measurement of food components is important because of high costs of conventional methods and also tendency to precise and sensitive detection of these compounds. From those components that their determination is very common are GLUCOSE and CHOLESTEROL. Many procedures have been used for detection and determination of these compounds, but need for accurate measurements with high sensitivity of these compounds, especially in food safety issues have been caused biological methods developments, especially BIOSENSORs. Among these, BIOSENSORs based on conducting polymers nanostructures especially polyaniline have recently got attention because of their exclusive properties. In this paper, studies on polyaniline based BIOSENSORs for GLUCOSE and CHOLESTEROL detection are reviewed.

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    APA: Copy

    AZADMARD DAMIRCHI, S., BARATI, M., & KHALIFEH, H.. (2013). APPLICATION OF POLYANILINE NANOSTRUCTURE BASED BIOSENSOR FOR GLUCOSE AND CHOLESTEROL DETECTION. IRANIAN CHEMICAL ENGINEERING JOURNAL, 12(66), 42-49. SID. https://sid.ir/paper/150801/en

    Vancouver: Copy

    AZADMARD DAMIRCHI S., BARATI M., KHALIFEH H.. APPLICATION OF POLYANILINE NANOSTRUCTURE BASED BIOSENSOR FOR GLUCOSE AND CHOLESTEROL DETECTION. IRANIAN CHEMICAL ENGINEERING JOURNAL[Internet]. 2013;12(66):42-49. Available from: https://sid.ir/paper/150801/en

    IEEE: Copy

    S. AZADMARD DAMIRCHI, M. BARATI, and H. KHALIFEH, “APPLICATION OF POLYANILINE NANOSTRUCTURE BASED BIOSENSOR FOR GLUCOSE AND CHOLESTEROL DETECTION,” IRANIAN CHEMICAL ENGINEERING JOURNAL, vol. 12, no. 66, pp. 42–49, 2013, [Online]. Available: https://sid.ir/paper/150801/en

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