QUALITY ASSESSMENT OF LIPID IN ANCHOVY KILKA (CLUPEONELLA ENGRAULIFORMIS) DURING FROZEN STORAGE AT DIFFERENT TEMPERATURE RATES

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REZAEE M.; SAHARI MOHAMMAD ALI; MOEINI S.

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Journal: Journal of Water and Soil Science Year:2007 | Volume:10 | Issue:4 (B) Page(s): 435-445

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Title

QUALITY ASSESSMENT OF LIPID IN ANCHOVY KILKA (CLUPEONELLA ENGRAULIFORMIS) DURING FROZEN STORAGE AT DIFFERENT TEMPERATURE RATES

Author(s)

REZAEE M. | SAHARI MOHAMMAD ALI | MOEINI S. | Issue Writer Certificate

Keywords

ANCHOVY KILKA (CLUPEONELLA ENGRAULIFORMIS)Q3

FROZEN STORAGEQ3

OXIDATIVE AND HYDROLITIC DETERIORATIONQ3

HEME IRONQ3

PUFAQ3

OMEGA-3Q3

Abstract

Qualitative indices including moisture content (M), total lipid (TL), peroxide value (PV), free fatty acid (FFA), HEME IRON (HI), TEA, neutral lipid (NL) and phospholipid (PL) content were investigated on anchovy fish immediately after harvesting and during FROZEN STORAGE at -18 and -30°C up to 8 months (2, 4, 6, 8). Profile of their fatty acid and any possible changes were also determined. Statistical analysis of the results showed significant increase of PV, FFA, NL and significant decrease of TL, HT, PL, poly unsaturated fatty acid (PUFA) and OMEGA-3 at each temperature rate in relation to time of storage. Based on the statistical analysis, storing of the sample at -30°C had higher lipids quality. The principal component analysis (PCA) showed that HI can be grouped with important quality indices such as PUFA and OMEGA-3.

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APA: Copy

REZAEE, M., SAHARI, MOHAMMAD ALI, & MOEINI, S.. (2007). QUALITY ASSESSMENT OF LIPID IN ANCHOVY KILKA (CLUPEONELLA ENGRAULIFORMIS) DURING FROZEN STORAGE AT DIFFERENT TEMPERATURE RATES. WATER AND SOIL SCIENCE (JOURNAL OF SCIENCE AND TECHNOLOGY OF AGRICULTURE AND NATURAL RESOURCES), 10(4 (B)), 435-445. SID. https://sid.ir/paper/15102/en

Vancouver: Copy

REZAEE M., SAHARI MOHAMMAD ALI, MOEINI S.. QUALITY ASSESSMENT OF LIPID IN ANCHOVY KILKA (CLUPEONELLA ENGRAULIFORMIS) DURING FROZEN STORAGE AT DIFFERENT TEMPERATURE RATES. WATER AND SOIL SCIENCE (JOURNAL OF SCIENCE AND TECHNOLOGY OF AGRICULTURE AND NATURAL RESOURCES)[Internet]. 2007;10(4 (B)):435-445. Available from: https://sid.ir/paper/15102/en

IEEE: Copy

M. REZAEE, MOHAMMAD ALI SAHARI, and S. MOEINI, “QUALITY ASSESSMENT OF LIPID IN ANCHOVY KILKA (CLUPEONELLA ENGRAULIFORMIS) DURING FROZEN STORAGE AT DIFFERENT TEMPERATURE RATES,” WATER AND SOIL SCIENCE (JOURNAL OF SCIENCE AND TECHNOLOGY OF AGRICULTURE AND NATURAL RESOURCES), vol. 10, no. 4 (B), pp. 435–445, 2007, [Online]. Available: https://sid.ir/paper/15102/en

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