مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

video

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

sound

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Version

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

View:

1,129
Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download:

0
Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Cites:

3

Information Journal Paper

Title

SOME QUALITATIVE CHARACTERISTICS OF LIPID IN ANCHOVY KILKA, (CLUPEONELLA ENGRAULITORMIS), DURING FROZEN STORAGE

Pages

  55-64

Abstract

 Fresh KILKA ANCHOVY (Clupeonella engrauliformis) was frozen and stored at -18°C and -30°C. Some QUALITATIVE CHARACTERISTICS of samples such as moisture (M), total lipid (TL), peroxide value (PV), index of thiobarbituric acid (TBA) and free fatty acid (FFA) in different periods of FROZEN STORAGE (0, 2, 4, 6 and 8 months) were determined.Statistical analysis showed significant increase (P≤0.05) of PV and FFA and significant decrease of TL in each temperature in relation to time of storage. Based on the statistical result, the storage at -30°C was selected for its higher quality of lipids.

Cites

References

Cite

APA: Copy

REZAEIAN, M., SAHARI, MOHAMMAD ALI, MOEENI, S., SAFARI, M., REZAEIAN, M., & GHAFARI, FARAHNAZ. (2002). SOME QUALITATIVE CHARACTERISTICS OF LIPID IN ANCHOVY KILKA, (CLUPEONELLA ENGRAULITORMIS), DURING FROZEN STORAGE . JOURNAL OF MARINE SCIENCES AND TECHNOLOGY, 1(4), 55-64. SID. https://sid.ir/paper/74612/en

Vancouver: Copy

REZAEIAN M., SAHARI MOHAMMAD ALI, MOEENI S., SAFARI M., REZAEIAN M., GHAFARI FARAHNAZ. SOME QUALITATIVE CHARACTERISTICS OF LIPID IN ANCHOVY KILKA, (CLUPEONELLA ENGRAULITORMIS), DURING FROZEN STORAGE . JOURNAL OF MARINE SCIENCES AND TECHNOLOGY[Internet]. 2002;1(4):55-64. Available from: https://sid.ir/paper/74612/en

IEEE: Copy

M. REZAEIAN, MOHAMMAD ALI SAHARI, S. MOEENI, M. SAFARI, M. REZAEIAN, and FARAHNAZ GHAFARI, “SOME QUALITATIVE CHARACTERISTICS OF LIPID IN ANCHOVY KILKA, (CLUPEONELLA ENGRAULITORMIS), DURING FROZEN STORAGE ,” JOURNAL OF MARINE SCIENCES AND TECHNOLOGY, vol. 1, no. 4, pp. 55–64, 2002, [Online]. Available: https://sid.ir/paper/74612/en

Related Journal Papers

Related Seminar Papers

  • No record.
  • Related Plans

  • No record.
  • Recommended Workshops






    Move to top