EFFECT OF DIFFERENT LEVELS OF ENERGY AND PROTEIN ON LAYING PERFORMANCE OF FARS NATIVE HENS DURING THE FIRST PHASE OF PRODUCTION

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

ARAB ABOUSADI M.; ROUGHANI E.; ZAMIRI M.J.; ABDOLHOSEINZADEH M.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of Water and Soil Science Year:2007 | Volume:10 | Issue:4 (B) Page(s): 447-460

Download Full-Text

Persian Verion

View:

894

Download:

Cites:

Information Journal Paper

Title

EFFECT OF DIFFERENT LEVELS OF ENERGY AND PROTEIN ON LAYING PERFORMANCE OF FARS NATIVE HENS DURING THE FIRST PHASE OF PRODUCTION

Author(s)

ARAB ABOUSADI M. | ROUGHANI E. | ZAMIRI M.J. | ABDOLHOSEINZADEH M. | Issue Writer Certificate

Keywords

FARS NATIVE HENQ3

ENERGYQ3

PROTEIN LEVELSQ3

Abstract

An experiment was carried out to investigate the effects of different levels of ENERGY (2700, 2900 and 3100 kcal/kg) and protein (13, 14.5 and 16 %) on laying performance of FARS NATIVE HENs during the first phase of production. Two hundred and sixteen 25-week-old native pullets were put into fifty four groups of similar live weight (994±169 gr) of four chickens, which were randomly allocated tQ nine experimental diets. Each treatment was replicated six times in factorial CRD design (3x3). At each level of ENERGY, three diets were formulated to contain three levels of protein (16, 14.5 and 13%). The diets were fed ad libitum for a period of 20 weeks (week 25-45). The treatments 1 with 3100 kcal/kg ME and 16% protein and 3 with3100 kcal/kg ME and 13% protein had less daily feed consumption than treatment 7 with 2700 kcal/kg ME and 16%protein (90.50 and 87.30 vs 101.20 gr respectively, P<0.05). The effect of ENERGY levels on daily feed and ENERGY consumption and feed conversion ratio was significant (P< 0.05). Feed conversion ratio for ENERGY level of 3100 kcal/kg was significantly different from 2700 kcal/kg (2.85 vs 3.08 respectively). The effect of PROTEIN LEVELS on uric acid content of excreta and daily protein consumption was significant (p< 0.05) and protein level of 16% was significantly differed from protein level of 13% (11.40 vs 10.50 gr respectively). The results of this experiment showed that it is preferable to use the ENERGY level of 2700 kcal/kg and protein level of 13%during the first phase of production of FARS NATIVE HENs.

Cites

EFFECT OF NUTRIENTS DENSITY ON PERFORMANCE OF BROILERS AND ITS CORRELATION WITH CARCASS CHARACTERISTICS IN GROWER PERIOD OF BROILER CHICKS

References

Cite

APA: Copy

ARAB ABOUSADI, M., ROUGHANI, E., ZAMIRI, M.J., & ABDOLHOSEINZADEH, M.. (2007). EFFECT OF DIFFERENT LEVELS OF ENERGY AND PROTEIN ON LAYING PERFORMANCE OF FARS NATIVE HENS DURING THE FIRST PHASE OF PRODUCTION. WATER AND SOIL SCIENCE (JOURNAL OF SCIENCE AND TECHNOLOGY OF AGRICULTURE AND NATURAL RESOURCES), 10(4 (B)), 447-460. SID. https://sid.ir/paper/15105/en

Vancouver: Copy

ARAB ABOUSADI M., ROUGHANI E., ZAMIRI M.J., ABDOLHOSEINZADEH M.. EFFECT OF DIFFERENT LEVELS OF ENERGY AND PROTEIN ON LAYING PERFORMANCE OF FARS NATIVE HENS DURING THE FIRST PHASE OF PRODUCTION. WATER AND SOIL SCIENCE (JOURNAL OF SCIENCE AND TECHNOLOGY OF AGRICULTURE AND NATURAL RESOURCES)[Internet]. 2007;10(4 (B)):447-460. Available from: https://sid.ir/paper/15105/en

IEEE: Copy

M. ARAB ABOUSADI, E. ROUGHANI, M.J. ZAMIRI, and M. ABDOLHOSEINZADEH, “EFFECT OF DIFFERENT LEVELS OF ENERGY AND PROTEIN ON LAYING PERFORMANCE OF FARS NATIVE HENS DURING THE FIRST PHASE OF PRODUCTION,” WATER AND SOIL SCIENCE (JOURNAL OF SCIENCE AND TECHNOLOGY OF AGRICULTURE AND NATURAL RESOURCES), vol. 10, no. 4 (B), pp. 447–460, 2007, [Online]. Available: https://sid.ir/paper/15105/en

Related Journal Papers