DIGESTIBILITY AND VOLUNTARY INTAKE OF FUNGAL-TREATED WHEAT STRAW IN SHEEP AND COW

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

FAZAELI HASAN

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of Water and Soil Science Year:2008 | Volume:12 | Issue:43 (SPECIAL ISSUE IN SCIENCES AND TECHNOLOGY OF FOOD AND ANIMAL) Page(s): 523-531

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

2,502

Download:

Cites:

Information Journal Paper

Title

DIGESTIBILITY AND VOLUNTARY INTAKE OF FUNGAL-TREATED WHEAT STRAW IN SHEEP AND COW

Author(s)

FAZAELI HASAN | Issue Writer Certificate

Keywords

WHEAT STRAWQ3

TREATMENTQ4

PLEUROTUS FLORIDAQ3

NUTRITIVE VALUEQ4

Abstract

This study was conducted to assess the effect of culturing oyster mushroom (Pleurotus florida) on the NUTRITIVE VALUE of WHEAT STRAW. In a completely randomized design, chemical composition and in vitro digestibility of untreated and fungal treated WHEAT STRAW were measured by the following TREATMENTs: 1) untreated WHEAT STRAW (UWS); 2) fermented WHEAT STRAW before mushroom fruiting (FTWS); and 3) fermented WHEAT STRAW after mushroom harvesting (SPWS), with 4 replicates. In addition, the in vivo digestibility and voluntary intake were determined using 4 cows and 4 sheep and NUTRITIVE VALUE index was estimated. The crude protein and in vitro digestibility increased whereas organic matter and cell wall components decreased significantly (P<0.05) in FTWS and SPWS. In vivo digestibility and voluntary intake increased in FTWS when fed to sheep or cow (P<0.05) but no significant differences were found between SPWS and UWS. The digestible dry mater and organic mater intake (g/kg W0.75) were significantly higher (P<0.05) in cow than sheep. The significantly (P<0.05) highest amount of NUTRITIVE VALUE index was obtained for FTWS fed to cow and the lowest amount was found for SPWS when fed to sheep. It can be concluded that culturing PLEUROTUS FLORIDA on WHEAT STRAW can improve its NUTRITIVE VALUE before mushroom fruiting.

Cites

No record.

References

No record.

Cite

APA: Copy

FAZAELI, HASAN. (2008). DIGESTIBILITY AND VOLUNTARY INTAKE OF FUNGAL-TREATED WHEAT STRAW IN SHEEP AND COW. WATER AND SOIL SCIENCE (JOURNAL OF SCIENCE AND TECHNOLOGY OF AGRICULTURE AND NATURAL RESOURCES), 12(43 (SPECIAL ISSUE IN SCIENCES AND TECHNOLOGY OF FOOD AND ANIMAL)), 523-531. SID. https://sid.ir/paper/15128/en

Vancouver: Copy

FAZAELI HASAN. DIGESTIBILITY AND VOLUNTARY INTAKE OF FUNGAL-TREATED WHEAT STRAW IN SHEEP AND COW. WATER AND SOIL SCIENCE (JOURNAL OF SCIENCE AND TECHNOLOGY OF AGRICULTURE AND NATURAL RESOURCES)[Internet]. 2008;12(43 (SPECIAL ISSUE IN SCIENCES AND TECHNOLOGY OF FOOD AND ANIMAL)):523-531. Available from: https://sid.ir/paper/15128/en

IEEE: Copy

HASAN FAZAELI, “DIGESTIBILITY AND VOLUNTARY INTAKE OF FUNGAL-TREATED WHEAT STRAW IN SHEEP AND COW,” WATER AND SOIL SCIENCE (JOURNAL OF SCIENCE AND TECHNOLOGY OF AGRICULTURE AND NATURAL RESOURCES), vol. 12, no. 43 (SPECIAL ISSUE IN SCIENCES AND TECHNOLOGY OF FOOD AND ANIMAL), pp. 523–531, 2008, [Online]. Available: https://sid.ir/paper/15128/en

Related Journal Papers