EVALUATION OF GENETIC DIVERSITY OF TRITIPYRUM, TRITICALE AND WHEAT LINES THROUGH RAPD AND ISJ MARKERS

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

SIAHSAR B.A.; ALLAHDOO M.; SHAHSAVAND HASSANI H.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Iranian Journal of Field Crop Science Year:2010 | Volume:41 | Issue:3 Page(s): 555-568

Download Full-Text

Persian Verion

View:

920

Download:

Cites:

Information Journal Paper

Title

EVALUATION OF GENETIC DIVERSITY OF TRITIPYRUM, TRITICALE AND WHEAT LINES THROUGH RAPD AND ISJ MARKERS

Author(s)

SIAHSAR B.A. | ALLAHDOO M. | SHAHSAVAND HASSANI H. | Issue Writer Certificate

Keywords

GENETIC VARIATIONQ2

TRITIPYRUMQ2

TRITICALEQ2

WHEATQ3

RAPDQ3

ISJQ2

Abstract

Synthetic plants as well as wild crop species are valuable genetic resourses. To determine the GENETIC VARIATION in TRITICALE, TRITIPYRUM as well as WHEAT lines, genomic DNA of this amphiploid including Thinopyrum bessarabicum and durum WHEAT were amplified using 32 random and 22 semi random primers. Primers that could produce clear, polymorphic and repetitive bands are used for determination of similarity matrix and dendogram based on Jaccard similarity coefficients and UPGMA algorithm. The similarity coefficients were in the range of 0.01-0.55, 0.02-0.63 and 0.04-0.53 for random, semi-random and a combination of random and semi-random primers, respectively, indicating a broad genetic divergence among these three amphiploids, durum WHEAT andTh. bessarabicum. For the combination of random and semi-random primers, average genetic similarity between TRITICALE premising lines, TRITIPYRUM primary lines, andTh. bessarabicum were found to be 0.179, between TRITIPYRUM primary lines and WHEAT breeding cultivars 0.194 and between TRITICALE premising lines and WHEAT breeding cultivars 0.161. Steward tetraploid WHEAT exhibits the highest genetic distance from 4103 TRITICALE line. The TRITICALE lines 4103 and 4116 exhibited the lowest genetic distance between each other. La (4B) 4D/b TRITIPYRUM line has the highest genetic similarity with chains spring WHEAT cultivar. St/b and Cr/b TRITIPYRUM lines had the highest genetic similarity with the paternal line (Thinopyrum bessarabicum). This study confirms the efficiency of semi-random than random primers, as well as the combination of random and semi-random primers than their sporadics in an estimation of genetic diversity.

Cites

No record.

References

No record.

Cite

APA: Copy

SIAHSAR, B.A., ALLAHDOO, M., & SHAHSAVAND HASSANI, H.. (2010). EVALUATION OF GENETIC DIVERSITY OF TRITIPYRUM, TRITICALE AND WHEAT LINES THROUGH RAPD AND ISJ MARKERS. IRANIAN JOURNAL OF FIELD CROP SCIENCE (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), 41(3), 555-568. SID. https://sid.ir/paper/153525/en

Vancouver: Copy

SIAHSAR B.A., ALLAHDOO M., SHAHSAVAND HASSANI H.. EVALUATION OF GENETIC DIVERSITY OF TRITIPYRUM, TRITICALE AND WHEAT LINES THROUGH RAPD AND ISJ MARKERS. IRANIAN JOURNAL OF FIELD CROP SCIENCE (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES)[Internet]. 2010;41(3):555-568. Available from: https://sid.ir/paper/153525/en

IEEE: Copy

B.A. SIAHSAR, M. ALLAHDOO, and H. SHAHSAVAND HASSANI, “EVALUATION OF GENETIC DIVERSITY OF TRITIPYRUM, TRITICALE AND WHEAT LINES THROUGH RAPD AND ISJ MARKERS,” IRANIAN JOURNAL OF FIELD CROP SCIENCE (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), vol. 41, no. 3, pp. 555–568, 2010, [Online]. Available: https://sid.ir/paper/153525/en

Related Journal Papers