EFFECT OF DIFFERENT CONCENTRATIONS OF SUCROSE, CASEIN HYDROLYSATE AND AMINO ACIDS ON SOMATIC EMBRYOGENESIS IN SOME GRAPEVINE (VITIS VINIFERA) CULTIVARS

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MAHMOUD A.J.; EBADI A.; OMIDI M.; MASOUDI M.

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Journal: Journal of Plant Production Research Year:2013 | Volume:20 | Issue:1 Page(s): 157-169

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Title

EFFECT OF DIFFERENT CONCENTRATIONS OF SUCROSE, CASEIN HYDROLYSATE AND AMINO ACIDS ON SOMATIC EMBRYOGENESIS IN SOME GRAPEVINE (VITIS VINIFERA) CULTIVARS

Author(s)

MAHMOUD A.J. | EBADI A. | OMIDI M. | MASOUDI M. | Issue Writer Certificate

Keywords

GRAPEVINEQ2

SOMATIC EMBRYOGENESISQ2

MEDIUMQ2

SUCROSEQ2

AMINO ACIDSQ2

Abstract

Leaf explants of GRAPEVINE cultivars Shahroodi, Bidaneh Sefid and Yaghouti were cultured in MS MEDIUM supplemented with 1 mg/l BAP and 0.1 mg/l 2,4-D for callus induction. To differentiate somatic embryo, achieved callus were cultured on MS MEDIUM contained various concentrations of SUCROSE, casein hydrolysate and supplemented with glutamine, phenyl alanine and arginine AMINO ACIDS. Yaghouti and Bidaneh Sefid cultivars produced the highest percentage of somatic embryos in MEDIUM containing 250 mg/l casein hydrolysate and Shahroodi in MEDIUM contained 500mg/l casein hydrolysate. On the other hand, in all studied cultivars the highest percentage of somatic embryos was obtained in MEDIUM contained 10 mg/l phenyl alanine, 100 mg/l glutamine and 50mg/l arginine. Although, Yaghouti and Bidaneh Sefid cultivars were produced the highest percentage of somatic embryos in MEDIUM contained 45g/l SUCROSE, Shahroodi cultivar produced the highest percentage of somatic embryos in MEDIUM contained 60g/l SUCROSE.

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APA: Copy

MAHMOUD, A.J., EBADI, A., OMIDI, M., & MASOUDI, M.. (2013). EFFECT OF DIFFERENT CONCENTRATIONS OF SUCROSE, CASEIN HYDROLYSATE AND AMINO ACIDS ON SOMATIC EMBRYOGENESIS IN SOME GRAPEVINE (VITIS VINIFERA) CULTIVARS. JOURNAL OF PLANT PRODUCTION (JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES), 20(1), 157-169. SID. https://sid.ir/paper/155765/en

Vancouver: Copy

MAHMOUD A.J., EBADI A., OMIDI M., MASOUDI M.. EFFECT OF DIFFERENT CONCENTRATIONS OF SUCROSE, CASEIN HYDROLYSATE AND AMINO ACIDS ON SOMATIC EMBRYOGENESIS IN SOME GRAPEVINE (VITIS VINIFERA) CULTIVARS. JOURNAL OF PLANT PRODUCTION (JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES)[Internet]. 2013;20(1):157-169. Available from: https://sid.ir/paper/155765/en

IEEE: Copy

A.J. MAHMOUD, A. EBADI, M. OMIDI, and M. MASOUDI, “EFFECT OF DIFFERENT CONCENTRATIONS OF SUCROSE, CASEIN HYDROLYSATE AND AMINO ACIDS ON SOMATIC EMBRYOGENESIS IN SOME GRAPEVINE (VITIS VINIFERA) CULTIVARS,” JOURNAL OF PLANT PRODUCTION (JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES), vol. 20, no. 1, pp. 157–169, 2013, [Online]. Available: https://sid.ir/paper/155765/en

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