EFFECT OF FOLIAR APPLICATION OF BORON AND SUCROSE ON BIOCHEMICAL PARAMETERS OF “CAMAROSA” STRAWBERRY

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MASHAYEKHI K.; ATASHI S.

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Journal: Journal of Plant Production Research Year:2012 | Volume:19 | Issue:4 Page(s): 157-171

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Information Journal Paper

Title

EFFECT OF FOLIAR APPLICATION OF BORON AND SUCROSE ON BIOCHEMICAL PARAMETERS OF “CAMAROSA” STRAWBERRY

Author(s)

MASHAYEKHI K. | ATASHI S. | Issue Writer Certificate

Keywords

STRAWBERRYQ2

SUCROSEQ3

BORIC ACIDQ2

CARBOHYDRATEQ2

CHLOROPHYLLQ1

Abstract

Boron is considered as a micro-element with essential roles in plant metabolism, including cell wall construction in high pectin content cell walls, malic acid synthesis and cell division. Another possible role attributed to boron is CARBOHYDRATE translocation, as SUCROSE, inside the plant organs. The former role was kept in mind to conduct the evaluation of the single or combined foliar application of boron and SUCROSE on biochemical parameters measured in shoots, leaves and fruits of STRAWBERRY plants. The highest level of CHLOROPHYLL a, b, total leaf CHLOROPHYLL and carotene content were recorded following application of SUCROSE (10%) combined with BORIC ACID (0.2%). The total leaf CARBOHYDRATE content was also recorded in the same treatment but highest glucose percentage was observed following spraying SUCROSE (10%) combined with BORIC ACID (0.1%). The highest level of estimated CARBOHYDRATE, fruit glucose content, leaf SUCROSE content were measured following application of SUCROSE (10%) combined with either 0.1 or 0.2% of BORIC ACID. The same treatments also yielded higher fruit ascorbic acid and SUCROSE contents. These findings demonstrated a typical rise in leaf CHLOROPHYLL as well as CARBOHYDRATE contents following treatment and as result significant increasing fruit CARBOHYDRATE content. Furthermore, high BORIC ACID levels may lead to phytoxicity and consequently significant decreasing leaf and fruit CHLOROPHYLL and CARBOHYDRATE levels. The positive correlations were also calculated among estimated biochemical composition of leaf and fruits.

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APA: Copy

MASHAYEKHI, K., & ATASHI, S.. (2012). EFFECT OF FOLIAR APPLICATION OF BORON AND SUCROSE ON BIOCHEMICAL PARAMETERS OF “CAMAROSA” STRAWBERRY. JOURNAL OF PLANT PRODUCTION (JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES), 19(4), 157-171. SID. https://sid.ir/paper/155967/en

Vancouver: Copy

MASHAYEKHI K., ATASHI S.. EFFECT OF FOLIAR APPLICATION OF BORON AND SUCROSE ON BIOCHEMICAL PARAMETERS OF “CAMAROSA” STRAWBERRY. JOURNAL OF PLANT PRODUCTION (JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES)[Internet]. 2012;19(4):157-171. Available from: https://sid.ir/paper/155967/en

IEEE: Copy

K. MASHAYEKHI, and S. ATASHI, “EFFECT OF FOLIAR APPLICATION OF BORON AND SUCROSE ON BIOCHEMICAL PARAMETERS OF “CAMAROSA” STRAWBERRY,” JOURNAL OF PLANT PRODUCTION (JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES), vol. 19, no. 4, pp. 157–171, 2012, [Online]. Available: https://sid.ir/paper/155967/en

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