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Information Journal Paper

Title

EFFECTS OF THE METHOD AND TYPE OF FERTILIZER APPLICATION ON THE YIELD AND FRUIT QUALITY OF MAMAEI ALMOND (PART 2)

Pages

  202-209

Abstract

 This study was carried out in order to determine the effects of balanced nutrition on the yield and fruit quality of 10- year - old almond cv. "Mamaei" during 1999-2000. The experimental site was in the Emamieh commercial orchard in Shahre Kord, with six treatments arranged in a randomized block design with four replications. (see Part One in this issue) The results revealed that there was a significant difference at 5% level between the yield from localized placement of chemical and ORGANIC FERTILIZER treatments compared with the control. The highest and the lowest yields were observed in treatments T6and T1with 5.860 and 2.260 kg/tree, respectively. Results demonstrated a significant increase in fruit size and fruit kernel, weight of 100 fruits and kernels, kernel weight, and kernel protein content in the localized placement of synthetic and ORGANIC FERTILIZER treatments as compared to the control.

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    Cite

    APA: Copy

    KIANI, SH., & MALAKOUTI, M.J.. (2001). EFFECTS OF THE METHOD AND TYPE OF FERTILIZER APPLICATION ON THE YIELD AND FRUIT QUALITY OF MAMAEI ALMOND (PART 2). IRANIAN JOURNAL OF SOIL AND WATERS SCIENCES, 15(2), 202-209. SID. https://sid.ir/paper/16021/en

    Vancouver: Copy

    KIANI SH., MALAKOUTI M.J.. EFFECTS OF THE METHOD AND TYPE OF FERTILIZER APPLICATION ON THE YIELD AND FRUIT QUALITY OF MAMAEI ALMOND (PART 2). IRANIAN JOURNAL OF SOIL AND WATERS SCIENCES[Internet]. 2001;15(2):202-209. Available from: https://sid.ir/paper/16021/en

    IEEE: Copy

    SH. KIANI, and M.J. MALAKOUTI, “EFFECTS OF THE METHOD AND TYPE OF FERTILIZER APPLICATION ON THE YIELD AND FRUIT QUALITY OF MAMAEI ALMOND (PART 2),” IRANIAN JOURNAL OF SOIL AND WATERS SCIENCES, vol. 15, no. 2, pp. 202–209, 2001, [Online]. Available: https://sid.ir/paper/16021/en

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