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Information Journal Paper

Title

COMPARISON OF ELECTROPHORESIS PATTERNS OF PROLAMINS, GLUTELLINS, GLOBULINS AND ALBOMINS PROTEINS OF FOUR SEED RICE (ORYZA SATIVA L.) CULTIVARS

Pages

  29-35

Abstract

 Identification and recognition of RICE cultivars help to improve the nutritional quality of this product. In the present study, four RICE cultivars including Lenjani, Feridonkenar, Tarom and Indian known as Sarashpaz were analyzed based on the ELECTROPHORESIS pattern of Glutellin, Globulin, Albomin and Prolamin. Glutellin and globulins showed higher number of PROTEIN bands while prolamins had lower PROTEIN content as well as number of bands. The relationship among cultivars showed that, cultivars Lenjani and Ferindonkenar were very close to each other while cultivar Indian (Sarashpaz) had the higest distance and cultivar Tarom was somewhere in between.

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    Cite

    APA: Copy

    EHSANPOUR, ALI AKBAR, ARAB, LEILA, HAJI HASHEMI, SHEKOOFEH, & RIAHI, MAHBOOBEH. (2012). COMPARISON OF ELECTROPHORESIS PATTERNS OF PROLAMINS, GLUTELLINS, GLOBULINS AND ALBOMINS PROTEINS OF FOUR SEED RICE (ORYZA SATIVA L.) CULTIVARS. JOURNAL OF TAXONOMY AND BIOSISTEMATICS, 4(12), 29-35. SID. https://sid.ir/paper/160278/en

    Vancouver: Copy

    EHSANPOUR ALI AKBAR, ARAB LEILA, HAJI HASHEMI SHEKOOFEH, RIAHI MAHBOOBEH. COMPARISON OF ELECTROPHORESIS PATTERNS OF PROLAMINS, GLUTELLINS, GLOBULINS AND ALBOMINS PROTEINS OF FOUR SEED RICE (ORYZA SATIVA L.) CULTIVARS. JOURNAL OF TAXONOMY AND BIOSISTEMATICS[Internet]. 2012;4(12):29-35. Available from: https://sid.ir/paper/160278/en

    IEEE: Copy

    ALI AKBAR EHSANPOUR, LEILA ARAB, SHEKOOFEH HAJI HASHEMI, and MAHBOOBEH RIAHI, “COMPARISON OF ELECTROPHORESIS PATTERNS OF PROLAMINS, GLUTELLINS, GLOBULINS AND ALBOMINS PROTEINS OF FOUR SEED RICE (ORYZA SATIVA L.) CULTIVARS,” JOURNAL OF TAXONOMY AND BIOSISTEMATICS, vol. 4, no. 12, pp. 29–35, 2012, [Online]. Available: https://sid.ir/paper/160278/en

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