EFFECT OF FEEDING BY YEAST (SACCHAROMYCES CEREVISIAE) AS A PROBIOTIC, IN CONTRAST WITH SALINITY STRESS AND ON INTESTINAL HISTOLOGY IN RAINBOW TROUT (ONCORHYNCHUS MYKISS) FRY

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POURAMINI M.; KAMALI ABOU ALGHASEM; HAJI MORADLOU ABD ALMAJID; GHORBANI RASOUL; ALIZADEH MORTEZA

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Journal: NEW TECHNOLOGIES IN AQUACULTURE DEVELOPMENT (JOURNAL OF FISHERIES) Year:2008 | Volume:2 | Issue:1 Page(s): 33-40

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Title

EFFECT OF FEEDING BY YEAST (SACCHAROMYCES CEREVISIAE) AS A PROBIOTIC, IN CONTRAST WITH SALINITY STRESS AND ON INTESTINAL HISTOLOGY IN RAINBOW TROUT (ONCORHYNCHUS MYKISS) FRY

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Keywords

HISTOLOGYQ2

PROBIOTICQ3

RAINBOW TROUTQ3

RESISTANCEQ2

SACCHAROMYCES CEREVISIAE VAR. ELIPSOIDOUSQ2

Abstract

Improvement of growth and RESISTANCE against the environmental stress is one of the main functions of PROBIOTICs. In this study, the strain of SACCHAROMYCES CEREVISIAE VAR. ELIPSOIDOUS was tested as a PROBIOTIC in the diet of RAINBOW TROUT (Oncorhynchus mykiss) fry (163±26.27mg) during 25 days after yolk absorption. The yeast was added to the diet plates in three levels (1, 5, 10% w/w) and with three triplications. Besides, a treatment with cod oil (without yeast) was used and the results were compared with that of control group. The yeast effect on RAINBOW TROUT fry mortality was not significant along the rearing period. Histological finding showed no difference in the treatments too. Challenging with different levels of salinity after 24 hours showed that treatments contained yeast as a PROBIOTIC had 100% survival (p>0.05) and showed significant differences with cod oil treatment (without yeast) and control (p<0.05).

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APA: Copy

POURAMINI, M., KAMALI, ABOU ALGHASEM, HAJI MORADLOU, ABD ALMAJID, GHORBANI, RASOUL, & ALIZADEH, MORTEZA. (2008). EFFECT OF FEEDING BY YEAST (SACCHAROMYCES CEREVISIAE) AS A PROBIOTIC, IN CONTRAST WITH SALINITY STRESS AND ON INTESTINAL HISTOLOGY IN RAINBOW TROUT (ONCORHYNCHUS MYKISS) FRY. NEW TECHNOLOGIES IN AQUACULTURE DEVELOPMENT (JOURNAL OF FISHERIES), 2(1), 33-40. SID. https://sid.ir/paper/161645/en

Vancouver: Copy

POURAMINI M., KAMALI ABOU ALGHASEM, HAJI MORADLOU ABD ALMAJID, GHORBANI RASOUL, ALIZADEH MORTEZA. EFFECT OF FEEDING BY YEAST (SACCHAROMYCES CEREVISIAE) AS A PROBIOTIC, IN CONTRAST WITH SALINITY STRESS AND ON INTESTINAL HISTOLOGY IN RAINBOW TROUT (ONCORHYNCHUS MYKISS) FRY. NEW TECHNOLOGIES IN AQUACULTURE DEVELOPMENT (JOURNAL OF FISHERIES)[Internet]. 2008;2(1):33-40. Available from: https://sid.ir/paper/161645/en

IEEE: Copy

M. POURAMINI, ABOU ALGHASEM KAMALI, ABD ALMAJID HAJI MORADLOU, RASOUL GHORBANI, and MORTEZA ALIZADEH, “EFFECT OF FEEDING BY YEAST (SACCHAROMYCES CEREVISIAE) AS A PROBIOTIC, IN CONTRAST WITH SALINITY STRESS AND ON INTESTINAL HISTOLOGY IN RAINBOW TROUT (ONCORHYNCHUS MYKISS) FRY,” NEW TECHNOLOGIES IN AQUACULTURE DEVELOPMENT (JOURNAL OF FISHERIES), vol. 2, no. 1, pp. 33–40, 2008, [Online]. Available: https://sid.ir/paper/161645/en

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