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Information Journal Paper

Title

THE EFFECT OF PROBIOTIC SACCHAROMYCES CEREVISIAE PTCC5052 ON ENHANCING SURVIVAL OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) LARVAE

Pages

  58-66

Keywords

RAINBOW TROUT (ONCHORHYNCUS MYKISS)Q2

Abstract

 The present study that was done in winter 2008 in shahid Mottahary Aquaculture Center, the effect of Saccharomyces cerevisiae PTCC5052 was investigated as a PROBIOTIC increasing of SURVIVAL and enhancing the growth of Rainbow trout larvae.8400 yolk sac larvae were devided in to 4 treatments with 3 replicates. The ratios of yeast in 3 treatments were 106, 107, 108 yeast per gram food of fish for A, B, C treatments, respectively.Mean SURVIVAL for treatments were 87.8% in control group, 92.8% in treatment A, 93% in treatment B and 95.4% in treatment C. After analysis of data, in comparison to control group, significance difference was observed only in treatment C (P<0.05).

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  • Cite

    APA: Copy

    EMTIAZJOU, MOZHGAN, HOSSEINZADEH SAHAFI, HOMAYOUN, ZARGHAM, D., BASHTI, T., & RAZMI, K.. (2009). THE EFFECT OF PROBIOTIC SACCHAROMYCES CEREVISIAE PTCC5052 ON ENHANCING SURVIVAL OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) LARVAE. JOURNAL OF MARINE SCIENCE AND TECHNOLOGY RESEARCH, 4(1), 58-66. SID. https://sid.ir/paper/173907/en

    Vancouver: Copy

    EMTIAZJOU MOZHGAN, HOSSEINZADEH SAHAFI HOMAYOUN, ZARGHAM D., BASHTI T., RAZMI K.. THE EFFECT OF PROBIOTIC SACCHAROMYCES CEREVISIAE PTCC5052 ON ENHANCING SURVIVAL OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) LARVAE. JOURNAL OF MARINE SCIENCE AND TECHNOLOGY RESEARCH[Internet]. 2009;4(1):58-66. Available from: https://sid.ir/paper/173907/en

    IEEE: Copy

    MOZHGAN EMTIAZJOU, HOMAYOUN HOSSEINZADEH SAHAFI, D. ZARGHAM, T. BASHTI, and K. RAZMI, “THE EFFECT OF PROBIOTIC SACCHAROMYCES CEREVISIAE PTCC5052 ON ENHANCING SURVIVAL OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) LARVAE,” JOURNAL OF MARINE SCIENCE AND TECHNOLOGY RESEARCH, vol. 4, no. 1, pp. 58–66, 2009, [Online]. Available: https://sid.ir/paper/173907/en

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