A STUDY ON THE DIET OF BARBUS LUTEUS IN THE DALAKI AND HELLE RIVERS

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PAZIRA ABD ALRAHIM; VATAN DOUST SABER

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Journal Paper

Paper Information

Journal: NEW TECHNOLOGIES IN AQUACULTURE DEVELOPMENT (JOURNAL OF FISHERIES) Year:2008 | Volume:2 | Issue:2 Page(s): 23-28

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Information Journal Paper

Title

A STUDY ON THE DIET OF BARBUS LUTEUS IN THE DALAKI AND HELLE RIVERS

Author(s)

PAZIRA ABD ALRAHIM | VATAN DOUST SABER | Issue Writer Certificate

Keywords

DIETQ2

HELLE RIVERQ3

DALAKI RIVERQ3

BARBUS LUTEUSQ3

Abstract

At the caught period 765 of BARBUS LUTEUS at the Dalaki and 891 at the HELLE RIVERs were caught, so alimentary tract of fishes were investigated. Maximum and minimum of total length of fish was 350 and 45 mm respectively. Ratio of intestine length to total length (RLG) was 4 for one year old and 2.2 for 5 years old. Ephemeroptera was the most frequent in food item in the DALAKI RIVER but BARBUS LUTEUS prefer Plecoptera and Odonata in both Dalaki and HELLE RIVERs. Results showed that this fish has omnivores DIET. Biodiversity of macrobentose in the DALAKI RIVER was more than HELLE RIVER and in the spring and summer was more than the other times.

Cites

TROPHIC LEVEL ESTIMATION IN DIFFERENT MARINE AQUATICS WITH EMPHASIS ON TROPHLAB (PERSIAN GULF AND OMAN SEA)

References

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APA: Copy

PAZIRA, ABD ALRAHIM, & VATAN DOUST, SABER. (2008). A STUDY ON THE DIET OF BARBUS LUTEUS IN THE DALAKI AND HELLE RIVERS. NEW TECHNOLOGIES IN AQUACULTURE DEVELOPMENT (JOURNAL OF FISHERIES), 2(2), 23-28. SID. https://sid.ir/paper/161697/en

Vancouver: Copy

PAZIRA ABD ALRAHIM, VATAN DOUST SABER. A STUDY ON THE DIET OF BARBUS LUTEUS IN THE DALAKI AND HELLE RIVERS. NEW TECHNOLOGIES IN AQUACULTURE DEVELOPMENT (JOURNAL OF FISHERIES)[Internet]. 2008;2(2):23-28. Available from: https://sid.ir/paper/161697/en

IEEE: Copy

ABD ALRAHIM PAZIRA, and SABER VATAN DOUST, “A STUDY ON THE DIET OF BARBUS LUTEUS IN THE DALAKI AND HELLE RIVERS,” NEW TECHNOLOGIES IN AQUACULTURE DEVELOPMENT (JOURNAL OF FISHERIES), vol. 2, no. 2, pp. 23–28, 2008, [Online]. Available: https://sid.ir/paper/161697/en

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