Seasonal variations in the liver and muscle fatty acid composition of Barbus luteus from Karkhe river (khouzestan, Iran)

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JAVAHERI BABOLI MEHRAN; ORAJI HOSSEIN; GHOBADI SHAYAN

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ISSN: 2588-4824

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Journal: Journal of Aquaculture Development Year:2020 | Volume:14 | Issue:2 Page(s): 25-38

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Title

Seasonal variations in the liver and muscle fatty acid composition of Barbus luteus from Karkhe river (khouzestan, Iran)

Author(s)

JAVAHERI BABOLI MEHRAN | ORAJI HOSSEIN | GHOBADI SHAYAN | Issue Writer Certificate

Keywords

Barbus luteusQ1

liverQ2

muscleQ2

fatty acid compositionQ1

seasonQ2

Abstract

from Karkhe river (khouzestan, Iran) were determined. 84 sample were collected in the middle month of each season and Total fatty acid compositions were investigated by a gas chromatographic method. . The most abundant fatty acids in the (SFAs) of the liver and muscle were at the highest in the autumn and spring, respectively. The total monounsaturated fatty acids (MUFAs) were at the highest in the summer, autumn for liver and in the autum, winter for muscle. the lowest total n-3 PUFA levels were for the liver and muscle in the autum. n-3/ n-6 ratio were at the highest in the spring for the both liver and muscle.

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APA: Copy

JAVAHERI BABOLI, MEHRAN, ORAJI, HOSSEIN, & GHOBADI, SHAYAN. (2020). Seasonal variations in the liver and muscle fatty acid composition of Barbus luteus from Karkhe river (khouzestan, Iran). JOURNAL OF AQUACULTURE DEVELOPMENT, 14(2 ), 25-38. SID. https://sid.ir/paper/374171/en

Vancouver: Copy

JAVAHERI BABOLI MEHRAN, ORAJI HOSSEIN, GHOBADI SHAYAN. Seasonal variations in the liver and muscle fatty acid composition of Barbus luteus from Karkhe river (khouzestan, Iran). JOURNAL OF AQUACULTURE DEVELOPMENT[Internet]. 2020;14(2 ):25-38. Available from: https://sid.ir/paper/374171/en

IEEE: Copy

MEHRAN JAVAHERI BABOLI, HOSSEIN ORAJI, and SHAYAN GHOBADI, “Seasonal variations in the liver and muscle fatty acid composition of Barbus luteus from Karkhe river (khouzestan, Iran),” JOURNAL OF AQUACULTURE DEVELOPMENT, vol. 14, no. 2 , pp. 25–38, 2020, [Online]. Available: https://sid.ir/paper/374171/en

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