Effects of different levels of pistachio's dried hull (Pistachia vera) in diet on growth and feeding indices of common carp (Cyprinus carpio)

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

Pirali Zefrei A.R.; EBRAHIMI DORCHEH E.; Motamedi Tehrani j.

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: NEW TECHNOLOGIES IN AQUACULTURE DEVELOPMENT (JOURNAL OF FISHERIES) Year:2016 | Volume:10 | Issue:3 Page(s): 59-66

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

460

Download:

Cites:

Information Journal Paper

Title

Effects of different levels of pistachio's dried hull (Pistachia vera) in diet on growth and feeding indices of common carp (Cyprinus carpio)

Author(s)

Pirali Zefrei A.R. | EBRAHIMI DORCHEH E. | Motamedi Tehrani j. | Issue Writer Certificate

Keywords

Cyprinus carpioQ2

GrowthQ2

Pistachio green dried hullQ2

Protein efficiencyQ2

Abstract

The dietary quality has very important in the Growth & culture of fishes, due to the high nutritional value of Pistachio green dried hull (PGDH), in this study evaluated the effect of diet on the Growth and feeding indices of common carp. Experiment was carried out with as a completely randomized design with five treatments 0 (control), 0. 5, 1. 5, 2. 5 and 4. 5% of the diets and feeding for six weeks (at 3. 5% of body weight per day). Fishes Growth rate was at 0. 5% (PGDH) higher than other treatments. Compared with controls, the lowest and highest of BWI% and SGR was related to 4. 5 and 0. 5% respectively. The best FCR and FC (Condition Factor) obtained from 0. 5% treatment. Results indicated that pistachio's green dried hull (PGDH) up to 0. 5%, can increase some Growth parameters in common carp. Statistical analysis also showed significant differences (P<0. 05) in FCR, PER and BWI between treatments. As well as reducing the PER at the same time with increasing the level of pistachio's green dried hull (PGDH) in different treatments was observed. Generally, the use of high levels of pistachio's dried hull have negative effect on the Growth of common carp.

Cites

No record.

References

No record.

Cite

APA: Copy

Pirali Zefrei, A.R., EBRAHIMI DORCHEH, E., & Motamedi Tehrani, j.. (2016). Effects of different levels of pistachio's dried hull (Pistachia vera) in diet on growth and feeding indices of common carp (Cyprinus carpio). NEW TECHNOLOGIES IN AQUACULTURE DEVELOPMENT (JOURNAL OF FISHERIES), 10(3 ), 59-66. SID. https://sid.ir/paper/161884/en

Vancouver: Copy

Pirali Zefrei A.R., EBRAHIMI DORCHEH E., Motamedi Tehrani j.. Effects of different levels of pistachio's dried hull (Pistachia vera) in diet on growth and feeding indices of common carp (Cyprinus carpio). NEW TECHNOLOGIES IN AQUACULTURE DEVELOPMENT (JOURNAL OF FISHERIES)[Internet]. 2016;10(3 ):59-66. Available from: https://sid.ir/paper/161884/en

IEEE: Copy

A.R. Pirali Zefrei, E. EBRAHIMI DORCHEH, and j. Motamedi Tehrani, “Effects of different levels of pistachio's dried hull (Pistachia vera) in diet on growth and feeding indices of common carp (Cyprinus carpio),” NEW TECHNOLOGIES IN AQUACULTURE DEVELOPMENT (JOURNAL OF FISHERIES), vol. 10, no. 3 , pp. 59–66, 2016, [Online]. Available: https://sid.ir/paper/161884/en

Related Journal Papers