AN INVESTIGATION OF SPAWNING EFFECT ON LIPID QUALITY CHANGES OF CULTURED COMMON CARP (CYPRINUS CARPIO) FILLET DURING FROZEN STORAGE

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YEGANEH S.; SHABANPOUR B.; HOSSEINI H.; IMANPOUR M.R.; SHABANI A.

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Journal: Journal of Fisheries Year:2010 | Volume:63 | Issue:1 Page(s): 57-69

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Title

AN INVESTIGATION OF SPAWNING EFFECT ON LIPID QUALITY CHANGES OF CULTURED COMMON CARP (CYPRINUS CARPIO) FILLET DURING FROZEN STORAGE

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Keywords

COMMON CARP (CYPRINUS CARPIO)Q2

SPAWNINGQ3

FREEZINGQ2

LIPID QUALITYQ3

Abstract

This study is aimed to investigate the effect of SPAWNING on hydrolytic and oxidative rancidity development in fish fillet (pre-and post-spawned cultured common carp). Thus cultured common carp prepare at two different gonadal stages at two different times of the year (pre- and post-spawned fish in 11 June and 18 August 2007, respectively) was studied during frozen storage (-18oC, up to 6 months).Oxidative and hydrolytic analyses were performed in frozen fillet at months 0, 1, 3 and 6. Pre-spawned samples showed a higher second lipid oxidation index (Thiobarbituric acid index) than its post-spawned counterparts during frozen storage. Pre-spawned common carp showed a lower (p<0.05) hydrolysis development (FFA) than its counterpart from post-spawned. Conjugated diene increased during storage in pre-spawned samples significantly (P<0.05) but in post-spawned fillets did not show any significant difference. Results of fluorescence assessment proved to be lower (p<0.05) in fillets from Pre-spawned samples than its in fillets from Post-spawned samples. Fluorescence formation in pre-spawned samples did not show any significant differences during frozen storage. Heme iron measurements decreased in post-spawned fillets insignificantly (P>0.05), but in pre-spawned samples did not show a clear trend during frozen storage. According to some indices of LIPID QUALITY (such as TBA and CD measurements), pre-spawned common carp fillets showed a higher variation during frozen storage.

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APA: Copy

YEGANEH, S., SHABANPOUR, B., HOSSEINI, H., IMANPOUR, M.R., & SHABANI, A.. (2010). AN INVESTIGATION OF SPAWNING EFFECT ON LIPID QUALITY CHANGES OF CULTURED COMMON CARP (CYPRINUS CARPIO) FILLET DURING FROZEN STORAGE. JOURNAL OF FISHERIES (IRANIAN JOURNAL OF NATURAL RESOURCES), 63(1), 57-69. SID. https://sid.ir/paper/161960/en

Vancouver: Copy

YEGANEH S., SHABANPOUR B., HOSSEINI H., IMANPOUR M.R., SHABANI A.. AN INVESTIGATION OF SPAWNING EFFECT ON LIPID QUALITY CHANGES OF CULTURED COMMON CARP (CYPRINUS CARPIO) FILLET DURING FROZEN STORAGE. JOURNAL OF FISHERIES (IRANIAN JOURNAL OF NATURAL RESOURCES)[Internet]. 2010;63(1):57-69. Available from: https://sid.ir/paper/161960/en

IEEE: Copy

S. YEGANEH, B. SHABANPOUR, H. HOSSEINI, M.R. IMANPOUR, and A. SHABANI, “AN INVESTIGATION OF SPAWNING EFFECT ON LIPID QUALITY CHANGES OF CULTURED COMMON CARP (CYPRINUS CARPIO) FILLET DURING FROZEN STORAGE,” JOURNAL OF FISHERIES (IRANIAN JOURNAL OF NATURAL RESOURCES), vol. 63, no. 1, pp. 57–69, 2010, [Online]. Available: https://sid.ir/paper/161960/en

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