Comparison of Surimi Quality prepared from Kilka (Clupeonella cultriventris) by Washing and pH Shifting Methods during Frozen Storage

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Ghiyami Zohreh; Khodaei Hosseini; HOSSEINI SEYED VALI

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Journal: Journal of Fisheries Year:2019 | Volume:71 | Issue:4 Page(s): 352-360

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Title

Comparison of Surimi Quality prepared from Kilka (Clupeonella cultriventris) by Washing and pH Shifting Methods during Frozen Storage

Author(s)

Ghiyami Zohreh | Khodaei Hosseini | HOSSEINI SEYED VALI | Issue Writer Certificate

Keywords

Kilka fishQ2

Surimi qualityQ1

pH shiftingQ1

Frozen storageQ1

Abstract

In the present investigation, the quality of Kilka surimi (Clupeonella cultriventris) prepared by washing and pH shifting methods was studied during Frozen storage (up to 3 months). During storage, the quality of surimi was evaluated by thiobarbitoric acid (TBA), total volatile compounds (TVB-N) and water holding capacity (WHC). The results showed that in the washing method, TBA index was higher than the pH shifting method (P<0. 05). In terms of WHC index, although in both methods, this index was decreased during storage, however this decline wasoccurred more in the pH shifting method (P<0. 05). TVB-N index in surimi provided by washing method were slightly higher than pH shifting method. The results showed that the quality indices in surimi produced by pH shifting method is better than those of washing method.

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APA: Copy

Ghiyami, Zohreh, Khodaei, Hosseini, & HOSSEINI, SEYED VALI. (2019). Comparison of Surimi Quality prepared from Kilka (Clupeonella cultriventris) by Washing and pH Shifting Methods during Frozen Storage. JOURNAL OF FISHERIES (IRANIAN JOURNAL OF NATURAL RESOURCES), 71(4 ), 352-360. SID. https://sid.ir/paper/161985/en

Vancouver: Copy

Ghiyami Zohreh, Khodaei Hosseini, HOSSEINI SEYED VALI. Comparison of Surimi Quality prepared from Kilka (Clupeonella cultriventris) by Washing and pH Shifting Methods during Frozen Storage. JOURNAL OF FISHERIES (IRANIAN JOURNAL OF NATURAL RESOURCES)[Internet]. 2019;71(4 ):352-360. Available from: https://sid.ir/paper/161985/en

IEEE: Copy

Zohreh Ghiyami, Hosseini Khodaei, and SEYED VALI HOSSEINI, “Comparison of Surimi Quality prepared from Kilka (Clupeonella cultriventris) by Washing and pH Shifting Methods during Frozen Storage,” JOURNAL OF FISHERIES (IRANIAN JOURNAL OF NATURAL RESOURCES), vol. 71, no. 4 , pp. 352–360, 2019, [Online]. Available: https://sid.ir/paper/161985/en

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