EFFECTS OF WASHING CONDITION ON ORGANOLEPTIC PROPERTIES OF SURIMI FROM KILKA ANCHOVY (CLLLPEONELLA ENGRALLLIFORMIS)

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SHAABANPOUR B.; MOEENI S.; HAMEDI M.; POORKABIREH M.; SEYFABADI S.J.

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Journal: JOURNAL OF MARINE SCIENCES AND TECHNOLOGY Year:2002 | Volume:1 | Issue:3 Page(s): 17-26

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Title

EFFECTS OF WASHING CONDITION ON ORGANOLEPTIC PROPERTIES OF SURIMI FROM KILKA ANCHOVY (CLLLPEONELLA ENGRALLLIFORMIS)

Author(s)

Keywords

CLUPEONELLA ENGRAULIFORMISQ4

SURIMIQ4

WASHING CONDITIONQ4

ORGANOLEPTIC PROPERTIESQ3

Abstract

Effects of washing cycle (1,2 and 3 cycles) and time (5,10 and 15 min) and washing media (chilled water and alkalin-salin washing Containing 0.15% NaCl and 0.2% NaHC03) on color (L*, a* and b*), flavor and odor of CLUPEONELLA ENGRAULIFORMIS were evaluated. The results showed that increasing the washing cycle could improve the color of SURIMI, and increase in witheness occurred for minced washed with chilled water, but increasing the washing time slowly improved the color of SURIMI and alkalin -salin washing had a lower effect compared with Chilled water. Increasing the washing cycle and time improved the flavor and odor of mince and alkalin washinghad a grater effect than chilled water. Extraction of 21% protein of mince reduced the flavorand odor intensities.

Cites

THE EFFECT OF DIFFERENT WASHING METHODS ON CHEMICAL AND GEL FORMING PROPERTIES OF KILKA SURIMI

References

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APA: Copy

SHAABANPOUR, B., MOEENI, S., HAMEDI, M., POORKABIREH, M., & SEYFABADI, S.J.. (2002). EFFECTS OF WASHING CONDITION ON ORGANOLEPTIC PROPERTIES OF SURIMI FROM KILKA ANCHOVY (CLLLPEONELLA ENGRALLLIFORMIS). JOURNAL OF MARINE SCIENCES AND TECHNOLOGY, 1(3), 17-26. SID. https://sid.ir/paper/74537/en

Vancouver: Copy

SHAABANPOUR B., MOEENI S., HAMEDI M., POORKABIREH M., SEYFABADI S.J.. EFFECTS OF WASHING CONDITION ON ORGANOLEPTIC PROPERTIES OF SURIMI FROM KILKA ANCHOVY (CLLLPEONELLA ENGRALLLIFORMIS). JOURNAL OF MARINE SCIENCES AND TECHNOLOGY[Internet]. 2002;1(3):17-26. Available from: https://sid.ir/paper/74537/en

IEEE: Copy

B. SHAABANPOUR, S. MOEENI, M. HAMEDI, M. POORKABIREH, and S.J. SEYFABADI, “EFFECTS OF WASHING CONDITION ON ORGANOLEPTIC PROPERTIES OF SURIMI FROM KILKA ANCHOVY (CLLLPEONELLA ENGRALLLIFORMIS),” JOURNAL OF MARINE SCIENCES AND TECHNOLOGY, vol. 1, no. 3, pp. 17–26, 2002, [Online]. Available: https://sid.ir/paper/74537/en

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