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Information Journal Paper

Title

ASSESSMENT OF VITAMIN C EFFECT ON BODY COMPOSITION AND SOME ANTIOXIDANT ENZYME ACTIVITIES IN CASPIAN BROWN TROUT FRY (SALMO TRUTTA CASPIUS)

Pages

  369-382

Abstract

 In order to study of VITAMIN C.effect on BODY COMPOSITION and antioxidant enzyme activities, including SUPEROXIDE DISMUTASE and CATALASE in five diets containing different levels of VITAMIN C.(0, 50, 250, 750 and 1500mg vitamin/kg diet) had been fed by CASPIAN BROWN TROUT FRY (Salmo trutta caspius) for 6 weeks in triplicate. After 6 weeks, the findings of growth parameters and survival showed significant difference among groups (P<0.05). The lowest amount of SGR, BWG and survival was observed in control group while the group of 750 mg/kg had the highest amount of SGR, BWG and survival than those from others. The VITAMIN C.concentration in tissue correlated positively with increasing its levels in diets. The VITAMIN C.requirements were estimated to be 569.1 mg kg-1 based on body weight gain. BODY COMPOSITION including moisture, ash, fat and protein showed no significant difference among groups (P>0.05). The effect of confinement stress on antioxidant enzymes activity of control diet was indicated a significant increase in activity after stress than that from before stress (P<0.05), While other diets showed no significant difference between pre-stress and after stress (P>0.05). The findings suggest that the 750 mg/kg VITAMIN C.could be affected on growth and survival in CASPIAN BROWN TROUT FRY.

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    APA: Copy

    KHAJAVI, MARYAM, ABEDIAN KENARI, ABDOLMOHAMMAD, & ZAMANI, ABBAS. (2015). ASSESSMENT OF VITAMIN C EFFECT ON BODY COMPOSITION AND SOME ANTIOXIDANT ENZYME ACTIVITIES IN CASPIAN BROWN TROUT FRY (SALMO TRUTTA CASPIUS). JOURNAL OF FISHERIES (IRANIAN JOURNAL OF NATURAL RESOURCES), 68(3), 369-382. SID. https://sid.ir/paper/162051/en

    Vancouver: Copy

    KHAJAVI MARYAM, ABEDIAN KENARI ABDOLMOHAMMAD, ZAMANI ABBAS. ASSESSMENT OF VITAMIN C EFFECT ON BODY COMPOSITION AND SOME ANTIOXIDANT ENZYME ACTIVITIES IN CASPIAN BROWN TROUT FRY (SALMO TRUTTA CASPIUS). JOURNAL OF FISHERIES (IRANIAN JOURNAL OF NATURAL RESOURCES)[Internet]. 2015;68(3):369-382. Available from: https://sid.ir/paper/162051/en

    IEEE: Copy

    MARYAM KHAJAVI, ABDOLMOHAMMAD ABEDIAN KENARI, and ABBAS ZAMANI, “ASSESSMENT OF VITAMIN C EFFECT ON BODY COMPOSITION AND SOME ANTIOXIDANT ENZYME ACTIVITIES IN CASPIAN BROWN TROUT FRY (SALMO TRUTTA CASPIUS),” JOURNAL OF FISHERIES (IRANIAN JOURNAL OF NATURAL RESOURCES), vol. 68, no. 3, pp. 369–382, 2015, [Online]. Available: https://sid.ir/paper/162051/en

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