EFFECT OF GAMMA RADIATION ON THE MICROBIAL CHARACTERISTICS OF GOLDEN GRAY MULLET (LIZAAURATA) FILLET DURING CHILLED STORAGE (4OC)

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

HOSSEINI SEYED VALI; TAHERI ALI; OUJIFARD AMIN

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of Fisheries Year:2013 | Volume:66 | Issue:1 Page(s): 27-39

Download Full-Text

Persian Verion

View:

743

Download:

Cites:

Information Journal Paper

Title

EFFECT OF GAMMA RADIATION ON THE MICROBIAL CHARACTERISTICS OF GOLDEN GRAY MULLET (LIZAAURATA) FILLET DURING CHILLED STORAGE (4OC)

Author(s)

HOSSEINI SEYED VALI | TAHERI ALI | OUJIFARD AMIN | Issue Writer Certificate

Keywords

GAMMA RAYQ2

GOLDEN GRAY MULLET (LIZAAURATA)Q2

MICROBIAL QUALITYQ2

SHELF-LIFEQ2

Abstract

Golden gray mullet (Lizaaurata) is one of the valuable fishes inhabited in Caspian Sea, which is captured in large volumes in northern parts of Iran. However, similar to other fishes, Golden gray mullet is susceptible to bacterial spoilage and the quality of the fish will be degraded during the storage time. Therefore, the purpose of the present study was to investigate the effects of gamma radiation, as a non-thermal fish processing method, on the microbiological properties and SHELF-LIFE extension of Golden gray mullet fillets during chilled storage (4OC). Experimental fish were filleted, irradiated at different doses (0, 1, 2, 3 and 5 kGy) and then stored in refrigerator for 35 days. MICROBIAL QUALITY changes were evaluated by enumeration of total viable count (TVC), Pseudomonas, Lactic acid bacteria (LAB), H2S producing bacteria and Enterobacteriaceae over the experimental period on the day of 1, 5, 10, 15, 20, 25, 30 and 35. The results obtained from this study showed that the shelf life of Golden gray mullet stored at the refrigeration temperature, as determined by overall microbial load, is 10 days for non-irradiated Golden gray mullet. However, samples treated with gamma irradiation showed better quality during storage. The results revealed that radiation at a high dose (5 kGy) was inhibited the growth of microorganisms, and irradiation at a medium dose of 3 kGy could be used to control the microbial load indices of Golden gray mullet for up to 35 days at the refrigeration temperature without adverse effects on the fish quality and acceptability.

Cites

No record.

References

No record.

Cite

APA: Copy

HOSSEINI, SEYED VALI, TAHERI, ALI, & OUJIFARD, AMIN. (2013). EFFECT OF GAMMA RADIATION ON THE MICROBIAL CHARACTERISTICS OF GOLDEN GRAY MULLET (LIZAAURATA) FILLET DURING CHILLED STORAGE (4^OC). JOURNAL OF FISHERIES (IRANIAN JOURNAL OF NATURAL RESOURCES), 66(1), 27-39. SID. https://sid.ir/paper/162175/en

Vancouver: Copy

HOSSEINI SEYED VALI, TAHERI ALI, OUJIFARD AMIN. EFFECT OF GAMMA RADIATION ON THE MICROBIAL CHARACTERISTICS OF GOLDEN GRAY MULLET (LIZAAURATA) FILLET DURING CHILLED STORAGE (4^OC). JOURNAL OF FISHERIES (IRANIAN JOURNAL OF NATURAL RESOURCES)[Internet]. 2013;66(1):27-39. Available from: https://sid.ir/paper/162175/en

IEEE: Copy

SEYED VALI HOSSEINI, ALI TAHERI, and AMIN OUJIFARD, “EFFECT OF GAMMA RADIATION ON THE MICROBIAL CHARACTERISTICS OF GOLDEN GRAY MULLET (LIZAAURATA) FILLET DURING CHILLED STORAGE (4^OC),” JOURNAL OF FISHERIES (IRANIAN JOURNAL OF NATURAL RESOURCES), vol. 66, no. 1, pp. 27–39, 2013, [Online]. Available: https://sid.ir/paper/162175/en

Related Journal Papers