THE EFFECT OF ICE STORAGE ON LIPID QUALITY AND SENSORY EVALUATION OF GOLDEN MULLET (LIZA AURATA)

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HOSSEINI S.V.; REZAEE M.; SAHARI MOHAMMAD ALI; HOSSEINI H.

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Journal: JOURNAL OF MARINE SCIENCES AND TECHNOLOGY Year:2004 | Volume:3 | Issue:1 Page(s): 31-40

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Information Journal Paper

Title

THE EFFECT OF ICE STORAGE ON LIPID QUALITY AND SENSORY EVALUATION OF GOLDEN MULLET (LIZA AURATA)

Author(s)

HOSSEINI S.V. | REZAEE M. | SAHARI MOHAMMAD ALI | HOSSEINI H. | Issue Writer Certificate

Keywords

GOLDEN MULLET (LIZA AURATA)Q4

SHELF LIFEQ4

LIPID CHANGESQ2

SENSORY EVALUATIONQ3

ICEQ3

Abstract

Quality characteristics of golden mullet (Liza aurata) kept in ICE was evaluated by monitoring changes in lipid and sensory parameters over a 20-days period. According to results, samples showed significant changes in peroxide value (PV), free fatty acid (FFA), thiobarbitoric acid (TBA), heme iron (HI) and SENSORY EVALUATION. For samples stored in ICE FFA, PV, TBA increased while HI decreased. SENSORY EVALUATION indicated excellent-to-good attributes at d7 and good-to-acceptable at d10. Based on this assessment, 10 day is determined to be the SHELF LIFE of golden mullet stored in ICE.

Cites

SHELF-LIFE DETERMINATION OF TIGER-TOOTHED CROAKER (OTOLITHES RUBER) DURING FLAKE ICE STORAGE

References

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APA: Copy

HOSSEINI, S.V., REZAEE, M., SAHARI, MOHAMMAD ALI, & HOSSEINI, H.. (2004). THE EFFECT OF ICE STORAGE ON LIPID QUALITY AND SENSORY EVALUATION OF GOLDEN MULLET (LIZA AURATA). JOURNAL OF MARINE SCIENCES AND TECHNOLOGY, 3(1), 31-40. SID. https://sid.ir/paper/74718/en

Vancouver: Copy

HOSSEINI S.V., REZAEE M., SAHARI MOHAMMAD ALI, HOSSEINI H.. THE EFFECT OF ICE STORAGE ON LIPID QUALITY AND SENSORY EVALUATION OF GOLDEN MULLET (LIZA AURATA). JOURNAL OF MARINE SCIENCES AND TECHNOLOGY[Internet]. 2004;3(1):31-40. Available from: https://sid.ir/paper/74718/en

IEEE: Copy

S.V. HOSSEINI, M. REZAEE, MOHAMMAD ALI SAHARI, and H. HOSSEINI, “THE EFFECT OF ICE STORAGE ON LIPID QUALITY AND SENSORY EVALUATION OF GOLDEN MULLET (LIZA AURATA),” JOURNAL OF MARINE SCIENCES AND TECHNOLOGY, vol. 3, no. 1, pp. 31–40, 2004, [Online]. Available: https://sid.ir/paper/74718/en

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