Production and evaluation of smart biodegradable film based on carrageenan for fish fillet packaging

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Kamali Sabet Narges; Rostamzadeh Hanieh; BABAKHANI ARIA

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Journal: Journal of Fisheries Year:2019 | Volume:72 | Issue:1 Page(s): 85-95

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Information Journal Paper

Title

Production and evaluation of smart biodegradable film based on carrageenan for fish fillet packaging

Author(s)

Kamali Sabet Narges | Rostamzadeh Hanieh | BABAKHANI ARIA | Issue Writer Certificate

Keywords

CarrageenanQ1

BiodegradableQ1

PackagingQ1

Rainbow troutQ1

SpoilageQ1

Abstract

In the present study, a polymer was produced with the aim of food packing (especially meat) to inform the consumers from corruption stages of food corruption based on color of food pack and in addition to be Biodegradable. For this purpose, the Biodegradable films based on Carrageenan in combination with red cabbage extract (Brassica oleaceae) prepared, after producing the films, their functional properties, including tensile strength and strength, solubility, water vapor permeability, microstructures were investigated using the FTIR test. Then, the relationship between the stages of corruption in Rainbow trout fillets (Oncorhynchus mykiss) and the color changes of packed film investigated for 48 hours at room temperature (in order to expedite corruption) condition. The PH, TVB-N and colorimetric performed in every 6 hrs intervals. The changes in color of the polymer determined at each stage of maintenance. According to the tests, the results indicated that Carrageenan film containing cabbage extract, at first is colorless then after Packaging the food, its color change which is in accordance with the corruption stage in fish packed. The TVB-N and pH changes extended and the color of the smoky film became dark. These symptoms could be used as a corruption index to inform the consumer about the quality and freshness of the packed fish. Therefore, according to the results of this study, the Carrageenan film containing cabbage extract can be used as an indicator of fish corruption and other meat food.

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APA: Copy

Kamali Sabet, Narges, Rostamzadeh, Hanieh, & BABAKHANI, ARIA. (2019). Production and evaluation of smart biodegradable film based on carrageenan for fish fillet packaging. JOURNAL OF FISHERIES (IRANIAN JOURNAL OF NATURAL RESOURCES), 72(1 ), 85-95. SID. https://sid.ir/paper/162245/en

Vancouver: Copy

Kamali Sabet Narges, Rostamzadeh Hanieh, BABAKHANI ARIA. Production and evaluation of smart biodegradable film based on carrageenan for fish fillet packaging. JOURNAL OF FISHERIES (IRANIAN JOURNAL OF NATURAL RESOURCES)[Internet]. 2019;72(1 ):85-95. Available from: https://sid.ir/paper/162245/en

IEEE: Copy

Narges Kamali Sabet, Hanieh Rostamzadeh, and ARIA BABAKHANI, “Production and evaluation of smart biodegradable film based on carrageenan for fish fillet packaging,” JOURNAL OF FISHERIES (IRANIAN JOURNAL OF NATURAL RESOURCES), vol. 72, no. 1 , pp. 85–95, 2019, [Online]. Available: https://sid.ir/paper/162245/en

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