THE EVALUATION OF ANTIMICROBIAL AND BIODEGADABLE DEXTRAN BASED FILMS FOR FOOD PACKAGING

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KARAMI MOSTAFA; IZADI SHAHLA; MOHAMMADI AZAR

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Journal: JOURNAL OF APPLIED MICROBIOLOGY IN FOOD INDUSTRY Year:2016 | Volume:2 | Issue:3 Page(s): 50-63

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Title

THE EVALUATION OF ANTIMICROBIAL AND BIODEGADABLE DEXTRAN BASED FILMS FOR FOOD PACKAGING

Author(s)

KARAMI MOSTAFA | IZADI SHAHLA | MOHAMMADI AZAR | Issue Writer Certificate

Keywords

BIODEGADABLE FILMQ2

CHITOSANQ2

NANOPARTICLEQ2

NISINQ2

STREPTOMYCINQ2

Abstract

In this study, some properties of biodegadable antimicrobial dextran based films for packing of food materials were evaluated. Therefore, biodegadable antimicrobial films based on dextran were made using CHITOSAN, NISIN, STREPTOMYCIN and NANOPARTICLEs of PLGA and were compared with control samples. Analysis of thickness, light absorption, percent of transmittance, anti- microbial properties and permeability to oxygen and water vapor also were carried out. Also, elongation index was measured by texture analyzer. At the control samples and films containing CHITOSAN and NISIN, microbial zone gowth was not observed, while in samples containing STREPTOMYCIN and NANOPARTICLEs, microbial gowth zone was created, and NANOPARTICLEs was effective than STREPTOMYCIN. Regard to mentioned findings and films conditions on other tests, it seems that films containing CHITOSAN and NISIN had better conditions as a film, but NANOPARTICLE and STREPTOMYCIN based film had more capability as an antimicrobial BIODEGADABLE FILM.

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APA: Copy

KARAMI, MOSTAFA, IZADI, SHAHLA, & MOHAMMADI, AZAR. (2016). THE EVALUATION OF ANTIMICROBIAL AND BIODEGADABLE DEXTRAN BASED FILMS FOR FOOD PACKAGING. JOURNAL OF APPLIED MICROBIOLOGY IN FOOD INDUSTRY, 2(3), 50-63. SID. https://sid.ir/paper/254865/en

Vancouver: Copy

KARAMI MOSTAFA, IZADI SHAHLA, MOHAMMADI AZAR. THE EVALUATION OF ANTIMICROBIAL AND BIODEGADABLE DEXTRAN BASED FILMS FOR FOOD PACKAGING. JOURNAL OF APPLIED MICROBIOLOGY IN FOOD INDUSTRY[Internet]. 2016;2(3):50-63. Available from: https://sid.ir/paper/254865/en

IEEE: Copy

MOSTAFA KARAMI, SHAHLA IZADI, and AZAR MOHAMMADI, “THE EVALUATION OF ANTIMICROBIAL AND BIODEGADABLE DEXTRAN BASED FILMS FOR FOOD PACKAGING,” JOURNAL OF APPLIED MICROBIOLOGY IN FOOD INDUSTRY, vol. 2, no. 3, pp. 50–63, 2016, [Online]. Available: https://sid.ir/paper/254865/en

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