EFFECT OF DIFFERENT LEVELS OF POTASSIUM ON SOLUBLE CARBOHYDRATE REMOBILIZATION IN TWO BREAD WHEAT CULTIVARS (TRITICUM AESTIVUM L.)

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ALIZADEH AZADEH; NABIPOUR MAJID; RAHNAMA AFRASIAB

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Journal: Plant Productions Year:2014 | Volume:37 | Issue:3 Page(s): 69-82

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Information Journal Paper

Title

EFFECT OF DIFFERENT LEVELS OF POTASSIUM ON SOLUBLE CARBOHYDRATE REMOBILIZATION IN TWO BREAD WHEAT CULTIVARS (TRITICUM AESTIVUM L.)

Author(s)

ALIZADEH AZADEH | NABIPOUR MAJID | RAHNAMA AFRASIAB | Issue Writer Certificate

Keywords

POTASSIUMQ2

SOLUBLE CARBOHYDRATEQ1

REMOBILIZATIONQ2

WHEATQ3

Abstract

Side transportation of storage carbohydrates is one of the most important physiological indices in yield formation. In order to study POTASSIUM variation levels (200, 300 and 400 mg kg-1) on side transportation and SOLUBLE CARBOHYDRATE contents in two WHEAT cultivars with different maturity period (Veerynak and Chamran as early and medium maturity types, respectively), a pot experiment was carried out in the glasshouse using a factorial experiment based on a randomized complete block design with three replications in Shahid Chamran University of Ahvaz. The stem SOLUBLE CARBOHYDRATE in both cultivars was higher at 300 mg kg-1 from flowering to maturity stages at this POTASSIUM level. Total SOLUBLE CARBOHYDRATE was higher at 300 mg kg-1 than two other POTASSIUM levels. Leaf SOLUBLE CARBOHYDRATE in both cultivars was higher at 200 mg kg-1, although the POTASSIUM level was lower. POTASSIUM was also caused to increase grain starch during the grain filling period. In general, due to lower leaf area duration in both cultivars, REMOBILIZATION was lower at 200 mg kg-1 than other levels

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APA: Copy

ALIZADEH, AZADEH, NABIPOUR, MAJID, & RAHNAMA, AFRASIAB. (2014). EFFECT OF DIFFERENT LEVELS OF POTASSIUM ON SOLUBLE CARBOHYDRATE REMOBILIZATION IN TWO BREAD WHEAT CULTIVARS (TRITICUM AESTIVUM L.). THE PLANT PRODUCTION (SCIENTIFIC JOURNAL OF AGRICULTURE), 37(3), 69-82. SID. https://sid.ir/paper/165139/en

Vancouver: Copy

ALIZADEH AZADEH, NABIPOUR MAJID, RAHNAMA AFRASIAB. EFFECT OF DIFFERENT LEVELS OF POTASSIUM ON SOLUBLE CARBOHYDRATE REMOBILIZATION IN TWO BREAD WHEAT CULTIVARS (TRITICUM AESTIVUM L.). THE PLANT PRODUCTION (SCIENTIFIC JOURNAL OF AGRICULTURE)[Internet]. 2014;37(3):69-82. Available from: https://sid.ir/paper/165139/en

IEEE: Copy

AZADEH ALIZADEH, MAJID NABIPOUR, and AFRASIAB RAHNAMA, “EFFECT OF DIFFERENT LEVELS OF POTASSIUM ON SOLUBLE CARBOHYDRATE REMOBILIZATION IN TWO BREAD WHEAT CULTIVARS (TRITICUM AESTIVUM L.),” THE PLANT PRODUCTION (SCIENTIFIC JOURNAL OF AGRICULTURE), vol. 37, no. 3, pp. 69–82, 2014, [Online]. Available: https://sid.ir/paper/165139/en

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