Influence of Bacteria on Performance of Air Entrained Concrete

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Parastegari n.; MOSTOFINEJAD D.

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Journal Paper

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Journal: AMIRKABIR JOURNAL OF CIVIL ENGINEERING (AMIRKABIR) Year:2018 | Volume:50 | Issue:6 Page(s): 1103-1112

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Information Journal Paper

Title

Influence of Bacteria on Performance of Air Entrained Concrete

Author(s)

Parastegari n. | MOSTOFINEJAD D. | Issue Writer Certificate

Keywords

Air-entrained ConcreteQ1

BacteriaQ3

Carbonation DepthQ1

Air BubbleQ1

Curing EnvironmentQ1

Abstract

Biological methods (adding Bacteria to mixing water) is a one way to increase durability of concrete and repairing the cracks. Studies show that concrete contains Bacteria has harsh environment, i. e. very high pH, small pore size and dry conditions, hence Bacteria should be protected from this circumstances. In this study, for the first time, air entrained concrete is used for protecting the Bacteria in the harsh condition of concrete. The effect of using sporosarcina pasteurii, which is a calcium carbonate-producing Bacteria, on the performance of air entrained concrete has been studied in the Carbonation Depth; to do so, 24 concrete prisms were made using Bacterial strains accompanied with mixing water. The results indicated that Bacteria incorporation in air entrained concrete, near the source of calcium, reduces Carbonation Depth.

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APA: Copy

Parastegari, n., & MOSTOFINEJAD, D.. (2018). Influence of Bacteria on Performance of Air Entrained Concrete. AMIRKABIR JOURNAL OF CIVIL ENGINEERING (AMIRKABIR), 50(6 ), 1103-1112. SID. https://sid.ir/paper/165774/en

Vancouver: Copy

Parastegari n., MOSTOFINEJAD D.. Influence of Bacteria on Performance of Air Entrained Concrete. AMIRKABIR JOURNAL OF CIVIL ENGINEERING (AMIRKABIR)[Internet]. 2018;50(6 ):1103-1112. Available from: https://sid.ir/paper/165774/en

IEEE: Copy

n. Parastegari, and D. MOSTOFINEJAD, “Influence of Bacteria on Performance of Air Entrained Concrete,” AMIRKABIR JOURNAL OF CIVIL ENGINEERING (AMIRKABIR), vol. 50, no. 6 , pp. 1103–1112, 2018, [Online]. Available: https://sid.ir/paper/165774/en

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