EVALUATION OF BACTERIAL CONTAMINATION AND PH OF RAW MILK IN TRADITIONAL DAIRY FARMS OF KASHMAR AREA IN DIFFERENT SEASONS

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KHOSRAVI MAHDI; GHAZNAVI A.

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Paper Information

Journal: AGROECOLOGY JOURNAL (JOURNAL OF NEW AGRICULTURAL SCIENCE) Year:2009 | Volume:4 | Issue:13 Page(s): 33-37

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Title

EVALUATION OF BACTERIAL CONTAMINATION AND PH OF RAW MILK IN TRADITIONAL DAIRY FARMS OF KASHMAR AREA IN DIFFERENT SEASONS

Author(s)

KHOSRAVI MAHDI | GHAZNAVI A. | Issue Writer Certificate

Keywords

MICROBIAL COUNTQ2

PHQ3

ROW MILKQ3

SEASONQ3

KASHMARQ3

Abstract

Microbial and chemical changes in milk cause it’s processing disorder and so, decrease shelf life of dairy products which can lead to hazardous effects on consumers and society health. In present study, 6 traditional dairy farms were selected in order to evaluation milk changes in production sites. Samples of raw milk were harvested monthly for a year, in morning milking from cow teats, milking machine, buckets in collection centers, cooling tank of collection centers and transporting tanker in factory. Samples were examined for total MICROBIAL COUNT and PH. Geometrical means of total MICROBIAL COUNT of raw milk in above mentioned sites were 1.6×105, 8.2×105, 3.2×106, 9.3×106 and 7.2×106 cfu/ml. Total MICROBIAL COUNT in milking machine, buckets and cooling tank of collection centers increased significantly in comparison to earlier sites (p<0.01). Total MICROBIAL COUNT and PH in summer were significantly higher than winter (p<0.05). According to the results, more attention of milk producers to healthy principles was recommended especially in summer.

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APA: Copy

KHOSRAVI, MAHDI, & GHAZNAVI, A.. (2009). EVALUATION OF BACTERIAL CONTAMINATION AND PH OF RAW MILK IN TRADITIONAL DAIRY FARMS OF KASHMAR AREA IN DIFFERENT SEASONS. AGROECOLOGY JOURNAL (JOURNAL OF NEW AGRICULTURAL SCIENCE), 4(13), 33-37. SID. https://sid.ir/paper/166688/en

Vancouver: Copy

KHOSRAVI MAHDI, GHAZNAVI A.. EVALUATION OF BACTERIAL CONTAMINATION AND PH OF RAW MILK IN TRADITIONAL DAIRY FARMS OF KASHMAR AREA IN DIFFERENT SEASONS. AGROECOLOGY JOURNAL (JOURNAL OF NEW AGRICULTURAL SCIENCE)[Internet]. 2009;4(13):33-37. Available from: https://sid.ir/paper/166688/en

IEEE: Copy

MAHDI KHOSRAVI, and A. GHAZNAVI, “EVALUATION OF BACTERIAL CONTAMINATION AND PH OF RAW MILK IN TRADITIONAL DAIRY FARMS OF KASHMAR AREA IN DIFFERENT SEASONS,” AGROECOLOGY JOURNAL (JOURNAL OF NEW AGRICULTURAL SCIENCE), vol. 4, no. 13, pp. 33–37, 2009, [Online]. Available: https://sid.ir/paper/166688/en

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