Study the total microbial load, coliform, Escherichia coli, Staphylococcus aureus and mold and yeast and Amyloid a concentration in bulk milk samples from animal farms of Tehran Province

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

TAGHDIRI M.; KARIM G.; SAFI S.; RAHIMI FOROUSHANI A.; MOTALEBI A.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF FOOD MICROBIOLOGY Year:2019 | Volume:6 | Issue:2 Page(s): 67-78

Download Full-Text

Persian Verion

View:

720

Download:

Cites:

Information Journal Paper

Title

Study the total microbial load, coliform, Escherichia coli, Staphylococcus aureus and mold and yeast and Amyloid a concentration in bulk milk samples from animal farms of Tehran Province

Author(s)

Keywords

Microbial loadQ2

raw milkQ2

Amyloid AQ1

Tehran provinceQ2

Abstract

Evaluation of the microbial quality of raw milk is very important due to the increasing consumption of milk and the possibility of its converting into dairy products. The study of Microbial load of raw milk and the evaluation of acute phase proteins can provide accurate information on the hygienic conditions and quality of raw milk. The present study was done to evaluate the Microbial load and Amyloid A measurement in bulk milk samples of animal farms of Tehran province. At first, 90 raw milk samples were collected and transferred to the laboratory. Somatic cell count of milk samples was done by electronic fluorescence. Then, total microbial, coliform, Escherichia coli, Staphylococcus aureus and mold and yeast counts were done. Amyloid A concentration in raw milk samples was determined using ELISA method. Mean count of total microbes, coliform, Escherichia coli, Staphylococcus aureus and mold and yeast were 15×105, 12×104, 29×103, 14×103 and 18×105 CFU/ml, respectively. Total microbial count in 72. 23% of tested samples was higher than limit standard. Mean of somatic cell count was 3×105 cells in milliliter milk which were higher than limit standard in 61. 11% of milk samples. Mean and standard deviation of Amyloid A in milk samples was 551. 83 ± 47. 96 ng/ml milk. The results of the present study show the relative quality of milk samples of animal farms of Tehran province. High number of somatic cells and also the concentration of Amyloid A in raw milk samples indicate the possibility of occurrence of subclinical mastitis in the target cows.

Cites

No record.

References

No record.

Cite

APA: Copy

TAGHDIRI, M., KARIM, G., SAFI, S., RAHIMI FOROUSHANI, A., & MOTALEBI, A.. (2019). Study the total microbial load, coliform, Escherichia coli, Staphylococcus aureus and mold and yeast and Amyloid a concentration in bulk milk samples from animal farms of Tehran Province. JOURNAL OF FOOD MICROBIOLOGY, 6(2 ), 67-78. SID. https://sid.ir/paper/250774/en

Vancouver: Copy

TAGHDIRI M., KARIM G., SAFI S., RAHIMI FOROUSHANI A., MOTALEBI A.. Study the total microbial load, coliform, Escherichia coli, Staphylococcus aureus and mold and yeast and Amyloid a concentration in bulk milk samples from animal farms of Tehran Province. JOURNAL OF FOOD MICROBIOLOGY[Internet]. 2019;6(2 ):67-78. Available from: https://sid.ir/paper/250774/en

IEEE: Copy

M. TAGHDIRI, G. KARIM, S. SAFI, A. RAHIMI FOROUSHANI, and A. MOTALEBI, “Study the total microbial load, coliform, Escherichia coli, Staphylococcus aureus and mold and yeast and Amyloid a concentration in bulk milk samples from animal farms of Tehran Province,” JOURNAL OF FOOD MICROBIOLOGY, vol. 6, no. 2 , pp. 67–78, 2019, [Online]. Available: https://sid.ir/paper/250774/en

Related Journal Papers