GENETIC DIVERSITY OF SPIKE CHARACTERS IN BREAD WHEAT GENOTYPES OF TEMPERATE AND COLD REGIONS

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

RASHIDI V.; REIHANI MEHR S.; CHALABI YANI S.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF RESEARCH IN CROP SCIENCES Year:2012 | Volume:5 | Issue:17 Page(s): 31-44

Download Full-Text

Persian Verion

View:

903

Download:

Cites:

Information Journal Paper

Title

GENETIC DIVERSITY OF SPIKE CHARACTERS IN BREAD WHEAT GENOTYPES OF TEMPERATE AND COLD REGIONS

Author(s)

RASHIDI V. | REIHANI MEHR S. | CHALABI YANI S. | Issue Writer Certificate

Keywords

BREAD WHEATQ2

CLUSTER ANALYSISQ2

GENETIC DIVERSITYQ2

STATISTICAL PARAMETERSQ2

Abstract

To evaluate genetic variation for spike related traits of 30 BREAD WHEAT genotypes; an experiment was carried out in a randomized complete block design with three replications during 2009-10 cropping seasons at the Agricultural Research Station of Islamic Azad University, Tabriz Branch. Based on consequences of variance analysis, there were meaningful differences at 1% probability level among the studied genotypes for all of the measured traits except, number of days to heading, number of spike per plant and grain yield per plant; that indicated the existence of sizable diversity among genotypes used in this research. The results of descriptive statistic parameters revealed that the majority of the traits especially; awn length, peduncle length, number of infertile floret per spikelet, grain number of main spike, spike weight and grain weight of main spike had the greatest diversity coefficients. CLUSTER ANALYSIS based on all of the measured traits, divided the genotypes into three groups. There were significant differences as far as majority of the traits and the third group was chosen as the favorable group, genotypes in this group (Marvdasht, Azadi, Tajan and Zarrin) were selected as the superior genotypes from the viewpoint of yield components and spike related traits.

Cites

No record.

References

No record.

Cite

APA: Copy

RASHIDI, V., REIHANI MEHR, S., & CHALABI YANI, S.. (2012). GENETIC DIVERSITY OF SPIKE CHARACTERS IN BREAD WHEAT GENOTYPES OF TEMPERATE AND COLD REGIONS. JOURNAL OF RESEARCH IN CROP SCIENCES, 5(17), 31-44. SID. https://sid.ir/paper/167872/en

Vancouver: Copy

RASHIDI V., REIHANI MEHR S., CHALABI YANI S.. GENETIC DIVERSITY OF SPIKE CHARACTERS IN BREAD WHEAT GENOTYPES OF TEMPERATE AND COLD REGIONS. JOURNAL OF RESEARCH IN CROP SCIENCES[Internet]. 2012;5(17):31-44. Available from: https://sid.ir/paper/167872/en

IEEE: Copy

V. RASHIDI, S. REIHANI MEHR, and S. CHALABI YANI, “GENETIC DIVERSITY OF SPIKE CHARACTERS IN BREAD WHEAT GENOTYPES OF TEMPERATE AND COLD REGIONS,” JOURNAL OF RESEARCH IN CROP SCIENCES, vol. 5, no. 17, pp. 31–44, 2012, [Online]. Available: https://sid.ir/paper/167872/en

Related Journal Papers