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Title

GENETIC VARIATION OF SOLUBLE SUGARS AND SMART GROWTH, AND THE RELATIONSHIP BETWEEN THESE TRAITS IN BARLEY GENOTYPES WITH TOLERANCE TO COLD

Pages

  1-10

Abstract

 In order to study genetic variation for carbohydrate concentration soluble in water and its correlation with COLD TOLERANCE (LT50), 119 rain fed barley genotypes were cultivated in 3 replications in Maragheh Agricultural Research Station in a farm condition and their cold tolerant genotypes (measured by LT50) and its relationships to the amount and type of water-soluble carbohydrate were determined. The LT50 measurement results showed that there was GENETIC DIVERSITY among the studied genotypes and genotype tolerance varied from 9 - to 16 - degree Celsius. Soluble sugars ranged from 15 to 54 mg carbohydrate for genotypes of dry leaves in fluctuation. Furthermore, COLD TOLERANCE showed a positive correlation with WATER SOLUBLE CARBOHYDRATEs (r=0.23*) (r=0.13). In summary, the results of this study showed that barley genotypes of winter growth together with higher WATER SOLUBLE CARBOHYDRATE generally had more COLD TOLERANCE and could endure the Hardening stage in the dry land farming in mountainous cold areas. So selection for COLD TOLERANCE can be determined by measuring the amount of carbohydrates in leaves and growth habit in barley breeding programs.

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    APA: Copy

    FEIZI, M., SADEGHZADEH, B., ANSARI, Y., DOLATPANAH, T., & SALEHI GHAREVERAN, N.. (2013). GENETIC VARIATION OF SOLUBLE SUGARS AND SMART GROWTH, AND THE RELATIONSHIP BETWEEN THESE TRAITS IN BARLEY GENOTYPES WITH TOLERANCE TO COLD. JOURNAL OF RESEARCH IN CROP SCIENCES, 6(21), 1-10. SID. https://sid.ir/paper/167973/en

    Vancouver: Copy

    FEIZI M., SADEGHZADEH B., ANSARI Y., DOLATPANAH T., SALEHI GHAREVERAN N.. GENETIC VARIATION OF SOLUBLE SUGARS AND SMART GROWTH, AND THE RELATIONSHIP BETWEEN THESE TRAITS IN BARLEY GENOTYPES WITH TOLERANCE TO COLD. JOURNAL OF RESEARCH IN CROP SCIENCES[Internet]. 2013;6(21):1-10. Available from: https://sid.ir/paper/167973/en

    IEEE: Copy

    M. FEIZI, B. SADEGHZADEH, Y. ANSARI, T. DOLATPANAH, and N. SALEHI GHAREVERAN, “GENETIC VARIATION OF SOLUBLE SUGARS AND SMART GROWTH, AND THE RELATIONSHIP BETWEEN THESE TRAITS IN BARLEY GENOTYPES WITH TOLERANCE TO COLD,” JOURNAL OF RESEARCH IN CROP SCIENCES, vol. 6, no. 21, pp. 1–10, 2013, [Online]. Available: https://sid.ir/paper/167973/en

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