STUDYING THE PRIMING IMPACT WITH DISTILLED WATER AND SALICYLIC ACID ON THE ENZYMATIC ANTI-OXIDANT AND THE INFUSION OF HEMP GERMINATION

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KARBALAEE GHOLIZADEH SHIRIN; MIR MAHMOODI TOURAJ; KHALILI AGHDAM NABI

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Journal: JOURNAL OF RESEARCH IN CROP SCIENCES Year:2014 | Volume:6 | Issue:24 Page(s): 65-78

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Title

STUDYING THE PRIMING IMPACT WITH DISTILLED WATER AND SALICYLIC ACID ON THE ENZYMATIC ANTI-OXIDANT AND THE INFUSION OF HEMP GERMINATION

Author(s)

KARBALAEE GHOLIZADEH SHIRIN | MIR MAHMOODI TOURAJ | KHALILI AGHDAM NABI | Issue Writer Certificate

Keywords

PRIMINGQ2

ANTIOXIDANT CAPACITYQ1

SALICYLIC ACIDQ2

GROWTH REGULATORQ1

YIELDQ2

Abstract

Salicylic acid has significant role in the different stages of plant development (phenology). This molecular messenger plays an active role in the plant's defensive response. To elaborate this, studying morpho-physiologic and biochemical, SALICYLIC ACID PRIMING (SA) impacts in 6 levels (500, 750, 1000, 1250, 1500, and 1750 micromullar per litre) together with hydro-PRIMING and control on the hemp seeds in the complete random blocks in 4 replications in the laboratory and greenhouse setting was designed and carried out. The results indicated the meaningful impact of the PRIMING seeds of the hemp, with SA and distilled water on the antioxidant (CAT, POD), the significant indexes of germination (P<0.05), and biologic YIELD of (P<0.05). With the increase of the levels SA, biological YIELD had ascending process, and in the highest SA level, it showed 43 percent increase in relation to control. Therefore the usage of external SA increased the germination, better establishment of plantlet and improvement of significant indexes in plant physiology specifically in the primary stages of growth which had influence on the biological YIELD of the plant.

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APA: Copy

KARBALAEE GHOLIZADEH, SHIRIN, MIR MAHMOODI, TOURAJ, & KHALILI AGHDAM, NABI. (2014). STUDYING THE PRIMING IMPACT WITH DISTILLED WATER AND SALICYLIC ACID ON THE ENZYMATIC ANTI-OXIDANT AND THE INFUSION OF HEMP GERMINATION. JOURNAL OF RESEARCH IN CROP SCIENCES, 6(24), 65-78. SID. https://sid.ir/paper/167993/en

Vancouver: Copy

KARBALAEE GHOLIZADEH SHIRIN, MIR MAHMOODI TOURAJ, KHALILI AGHDAM NABI. STUDYING THE PRIMING IMPACT WITH DISTILLED WATER AND SALICYLIC ACID ON THE ENZYMATIC ANTI-OXIDANT AND THE INFUSION OF HEMP GERMINATION. JOURNAL OF RESEARCH IN CROP SCIENCES[Internet]. 2014;6(24):65-78. Available from: https://sid.ir/paper/167993/en

IEEE: Copy

SHIRIN KARBALAEE GHOLIZADEH, TOURAJ MIR MAHMOODI, and NABI KHALILI AGHDAM, “STUDYING THE PRIMING IMPACT WITH DISTILLED WATER AND SALICYLIC ACID ON THE ENZYMATIC ANTI-OXIDANT AND THE INFUSION OF HEMP GERMINATION,” JOURNAL OF RESEARCH IN CROP SCIENCES, vol. 6, no. 24, pp. 65–78, 2014, [Online]. Available: https://sid.ir/paper/167993/en

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