ASSESSMENT OF THE EFFECT OF VARIOUS ORGANIC MATTERS ON THE YIELD OF BREAD WHEAT

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TOHIDI M.; FALAHI R.; ZIREHZADEH M.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal: JOURNAL OF RESEARCH IN CROP SCIENCES Year:2009 | Volume:1 | Issue:3 Page(s): 51-61

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Title

ASSESSMENT OF THE EFFECT OF VARIOUS ORGANIC MATTERS ON THE YIELD OF BREAD WHEAT

Author(s)

TOHIDI M. | FALAHI R. | ZIREHZADEH M. | Issue Writer Certificate

Keywords

BREAD WHEATQ2

ORGANIC MATTERQ2

YIELD COMPONENT AND YIELDQ3

Abstract

To evaluate the effect of various organic matters on grain yield of bread wheat (Triticum aestivum var. vierynac). An experiment was carried out with the aim of sustainable agriculture; in 2006- 2007 at the research field of Islamic Azad University Dezful branch in a Randomized Complete Block Design with 4 replications and 12.6 m2 clearance in each plot. The treatments were: 1- incineration of the remaining vegetation and applying chemical fertilizer, 2- wheat stubble retained from previous cultivation, 3- poultry excretion, 4- sheep manure and 5- mushroom compost. Analysis of variance showed that there was significant difference on the use of various organic matters on the yield of grain, biomass and ears number per square meter. As poultry excretion treatment with 12400 kg grain yield per hectare, 760.2 ears per unit area, 25240 kg per hectare biomass, was maximum, and burned stubble with 5537 kg grain yield per hectare, and 420.8 ears per unit area and 11830 kg per hectare biomass had lowest yield, and other characteristics such as grain number and weight per ear, harvest index, 1000 grain weight, spikelet number per ear, stem height, growth tendency, leaf area index (except at the last growth stage) were non- significant. Results showed that, the use of organic matters could be useful in the sustainable agriculture and increase yield profitable effect in soil remaining organic matter, as the best organic matter is poultry excretion that increased yield grain compared to burning treatment so, remaining stubble wheat that increases organic matters in soil.

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APA: Copy

TOHIDI, M., FALAHI, R., & ZIREHZADEH, M.. (2009). ASSESSMENT OF THE EFFECT OF VARIOUS ORGANIC MATTERS ON THE YIELD OF BREAD WHEAT. JOURNAL OF RESEARCH IN CROP SCIENCES, 1(3), 51-61. SID. https://sid.ir/paper/168030/en

Vancouver: Copy

TOHIDI M., FALAHI R., ZIREHZADEH M.. ASSESSMENT OF THE EFFECT OF VARIOUS ORGANIC MATTERS ON THE YIELD OF BREAD WHEAT. JOURNAL OF RESEARCH IN CROP SCIENCES[Internet]. 2009;1(3):51-61. Available from: https://sid.ir/paper/168030/en

IEEE: Copy

M. TOHIDI, R. FALAHI, and M. ZIREHZADEH, “ASSESSMENT OF THE EFFECT OF VARIOUS ORGANIC MATTERS ON THE YIELD OF BREAD WHEAT,” JOURNAL OF RESEARCH IN CROP SCIENCES, vol. 1, no. 3, pp. 51–61, 2009, [Online]. Available: https://sid.ir/paper/168030/en

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