EFFECT OF SALICYLIC ACID ON BIOCHEMICAL CONSTITUENTS OF PEPPER (CAPSICUM ANNUUM L.) UNDER CADMIUM STRESS

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AKHAVAN HEZAVEH T.; DILMAGHANI K.A.

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Journal: JOURNAL OF RESEARCH IN CROP SCIENCES Year:2013 | Volume:5 | Issue:18 Page(s): 109-124

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Title

EFFECT OF SALICYLIC ACID ON BIOCHEMICAL CONSTITUENTS OF PEPPER (CAPSICUM ANNUUM L.) UNDER CADMIUM STRESS

Author(s)

AKHAVAN HEZAVEH T. | DILMAGHANI K.A. | Issue Writer Certificate

Keywords

CADMIUMQ2

CHLOROPHYLLQ2

MDAQ2

PEPPERQ2

PROLINEQ2

PROTEINQ2

SALICYLIC ACIDQ2

Abstract

In the current survey, based on the pot culture method, an experiment was carried out at Randomized Complete Block design using SA pretreatment in three levels of (0M, 10-5, M, 10-4M) then applying CADMIUM in three levels of (0, 6, 12 mg/kg), totally in 9 treatments and three repetitions for every treatment, the growth and some biochemical detectors of the PEPPER plant (Capsicum annuum) were studied. The results revealed that the single CADMIUM treatment decreased the total CHLOROPHYLL and increased CHLOROPHYLL b and carotenoids. The single treatment with SA led to an increase in the amount of CHLOROPHYLL a, and carotenoid whereas it had neutral effect on the total CHLOROPHYLL content. In the joint treatments, in both levels of SA treatment, the raise in the amount of CADMIUM led to a boost in these parameters. In SA treatments with single CADMIUM as SA concentration improved, the amount of PROLINE CADMIUM in root, stem and leaf did too. In the joint treatments of both SA concentrations with increased PROLINE concentration, CADMIUM of root stem and leaf decreased. In single Cd treatments the stem PROTEIN quantity increased firstly and then decreased as the Cd concentration increased, while it was revealed in the same treatments there was an increase in 6 mg in the leaf. In SA single treatment the quantity of PROTEIN in root, stem and leaf boosted as SA concentration increased. In joint treatments in 10-5M of SA, Cd concentration boosted the root PROTEIN and in10-4M in stem and leaf it was increased. The results made it clear that in without SA treatments by increased Cd concentrations from 0 to 6 and 12 mg, the MDA amounts was built up. In single treatments with SA, it had no effects on MDA with 10-5 M density to observer, but the amount of M improved its quantity. In joint treatments of the treated plants with 10-5 of SA an increase in the concentration of Cd led to decrease in its amount.

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APA: Copy

AKHAVAN HEZAVEH, T., & DILMAGHANI, K.A.. (2013). EFFECT OF SALICYLIC ACID ON BIOCHEMICAL CONSTITUENTS OF PEPPER (CAPSICUM ANNUUM L.) UNDER CADMIUM STRESS. JOURNAL OF RESEARCH IN CROP SCIENCES, 5(18), 109-124. SID. https://sid.ir/paper/168041/en

Vancouver: Copy

AKHAVAN HEZAVEH T., DILMAGHANI K.A.. EFFECT OF SALICYLIC ACID ON BIOCHEMICAL CONSTITUENTS OF PEPPER (CAPSICUM ANNUUM L.) UNDER CADMIUM STRESS. JOURNAL OF RESEARCH IN CROP SCIENCES[Internet]. 2013;5(18):109-124. Available from: https://sid.ir/paper/168041/en

IEEE: Copy

T. AKHAVAN HEZAVEH, and K.A. DILMAGHANI, “EFFECT OF SALICYLIC ACID ON BIOCHEMICAL CONSTITUENTS OF PEPPER (CAPSICUM ANNUUM L.) UNDER CADMIUM STRESS,” JOURNAL OF RESEARCH IN CROP SCIENCES, vol. 5, no. 18, pp. 109–124, 2013, [Online]. Available: https://sid.ir/paper/168041/en

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