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Title

EFFECT ON INTERACTIVE OF VALUES AND APPLICATION METHOD OF COPPER AND ZINC ON PLANT CHARACTERISTICS AND PROTEIN OF WHEAT

Pages

  29-44

Abstract

 To evaluate the effects of different levels of ZINC and COPPER intake as soil and foliar application and interaction of these two elements on WHEAT’s qualitative and quantitative characteristics, the research was done as a factorial experiment in randomized complete block design (RCBD) with 3 replications in Greenhouse College of Agriculture, Islamic Azad University Saveh in November 2008. The factors of this research were included application of ZINC (with levels of intake 0, 5 and 10 mg EDTA of Zn on kg of soil for soil application and spraying with a solution of 0 and 2 per thousand of Zn) and application of COPPER (with levels of intake 0, 2.5 and 5 mg EDTA of Cu on kg of soil for soil application and spraying with a solution of 0 and 2 per thousand of Cu) and complex of all of these fertilizers.  Results showed that application of ZINC on soil compared with control significant increase grain weight, content absorbed ZINC on seed, concentration ZINC on seed, concentration ZINC on the shoot and fertile tillers while application of COPPER on soil compared with control significant grain weight, content absorbed COPPER on seed, concentration COPPER on seed, concentration COPPER on the shoot. the results showed that spray of ZINC as compared with control View Now significant increase grain weight, content absorbed ZINC on seed, concentration ZINC on seed, concentration ZINC on the shoot while spray of COPPER as compared with control View Now significant increase content absorbed COPPER on seed, concentration COPPER on seed, concentration COPPER on the shoot. The results showed that complex of all of these fertilizers as compared with control View Now significant increase concentration ZINC on seed, concentration COPPER on seed, , content absorbed ZINC on seed, content absorbed COPPER on seed, concentration ZINC on the shoot, concentration COPPER on the shoot. The results showed that ZINC and COPPER have a negative Interaction on each other.

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    APA: Copy

    BOORBOORI, MOHAMMAD REZA, & TEHRANI, MOHAMMAD MEHDI. (2011). EFFECT ON INTERACTIVE OF VALUES AND APPLICATION METHOD OF COPPER AND ZINC ON PLANT CHARACTERISTICS AND PROTEIN OF WHEAT. CROP PHYSIOLOGY, 2(8), 29-44. SID. https://sid.ir/paper/174498/en

    Vancouver: Copy

    BOORBOORI MOHAMMAD REZA, TEHRANI MOHAMMAD MEHDI. EFFECT ON INTERACTIVE OF VALUES AND APPLICATION METHOD OF COPPER AND ZINC ON PLANT CHARACTERISTICS AND PROTEIN OF WHEAT. CROP PHYSIOLOGY[Internet]. 2011;2(8):29-44. Available from: https://sid.ir/paper/174498/en

    IEEE: Copy

    MOHAMMAD REZA BOORBOORI, and MOHAMMAD MEHDI TEHRANI, “EFFECT ON INTERACTIVE OF VALUES AND APPLICATION METHOD OF COPPER AND ZINC ON PLANT CHARACTERISTICS AND PROTEIN OF WHEAT,” CROP PHYSIOLOGY, vol. 2, no. 8, pp. 29–44, 2011, [Online]. Available: https://sid.ir/paper/174498/en

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