COMPARISON OF PHYSICOCHEMICAL PROPERTIES OF THREE TYPES OF MAJOR IMPORTED TEA AVAILABLE IN MASHHAD DURING THE YEAR 1388

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

SALARI R.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: INNOVATION IN FOOD SCIENCE AND TECHNOLOGY Year:2010 | Volume:2 | Issue:2 (5) Page(s): 65-72

Download Full-Text

Persian Verion

View:

1,544

Download:

Cites:

Information Journal Paper

Title

COMPARISON OF PHYSICOCHEMICAL PROPERTIES OF THREE TYPES OF MAJOR IMPORTED TEA AVAILABLE IN MASHHAD DURING THE YEAR 1388

Author(s)

SALARI R. | Issue Writer Certificate

Keywords

TEAQ2

ORTHODOXQ3

CTCQ3

PHYSICOCHEMICAL PROPERTIESQ1

Abstract

This study compared the PHYSICOCHEMICAL PROPERTIES of three types of major imported black TEA available in Mashhad during one year and determined the most appropriate among them for TEAconsumption (according to the physico chemical properties of them) were performed. Sampling of imported dried TEA includes Ceylon ORTHODOX, Calcutta ORTHODOX and CTC TEA from five different TEA packer factory constantly with three samples randomly from each in month according to Iranian standards - TEA, Sampling - No.624 done. Then the samples were transferred to the laboratory to perform all necessary physico chemical tests including moisture, total ash, water soluble ash, ash alkalinity, aqueous extract, crude fiber and caffeine according to Iranian standards - black TEA, specifications and test methods - No.623. Data analysis showed that all three types of TEA, among the PHYSICOCHEMICAL PROPERTIES only water soluble ash, which indicates the level of soil and contamination of TEA was more swings and other characteristics did not have significant change. Overall, all properties except the moisture content of TEA was within the standard limit. Also, the results showed that the extent of each of the physicochemical characteristics of the three types of TEA varies with one another due to their different origins and production process. On average, among the three types of TEA, CTC TEA had more desirable PHYSICOCHEMICAL PROPERTIES.

Cites

No record.

References

No record.

Cite

APA: Copy

SALARI, R.. (2010). COMPARISON OF PHYSICOCHEMICAL PROPERTIES OF THREE TYPES OF MAJOR IMPORTED TEA AVAILABLE IN MASHHAD DURING THE YEAR 1388. INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY), 2(2 (5)), 65-72. SID. https://sid.ir/paper/176461/en

Vancouver: Copy

SALARI R.. COMPARISON OF PHYSICOCHEMICAL PROPERTIES OF THREE TYPES OF MAJOR IMPORTED TEA AVAILABLE IN MASHHAD DURING THE YEAR 1388. INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY)[Internet]. 2010;2(2 (5)):65-72. Available from: https://sid.ir/paper/176461/en

IEEE: Copy

R. SALARI, “COMPARISON OF PHYSICOCHEMICAL PROPERTIES OF THREE TYPES OF MAJOR IMPORTED TEA AVAILABLE IN MASHHAD DURING THE YEAR 1388,” INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY), vol. 2, no. 2 (5), pp. 65–72, 2010, [Online]. Available: https://sid.ir/paper/176461/en

Related Journal Papers