Information Journal Paper
APA:
CopyARABAMERIAN, F., ELHAMIRAD, A.H., GHODSVALI, A.R., & ARMIN, M.. (2013). EVALUATING MALTING PROCESS ON PHYSICOCHEMICAL CHARACTERISTICS IN TWO BARELY VARIETIES IN GOLESTAN PROVINCE OF IRAN. INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY), 5(3 (17)), 31-37. SID. https://sid.ir/paper/176485/en
Vancouver:
CopyARABAMERIAN F., ELHAMIRAD A.H., GHODSVALI A.R., ARMIN M.. EVALUATING MALTING PROCESS ON PHYSICOCHEMICAL CHARACTERISTICS IN TWO BARELY VARIETIES IN GOLESTAN PROVINCE OF IRAN. INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY)[Internet]. 2013;5(3 (17)):31-37. Available from: https://sid.ir/paper/176485/en
IEEE:
CopyF. ARABAMERIAN, A.H. ELHAMIRAD, A.R. GHODSVALI, and M. ARMIN, “EVALUATING MALTING PROCESS ON PHYSICOCHEMICAL CHARACTERISTICS IN TWO BARELY VARIETIES IN GOLESTAN PROVINCE OF IRAN,” INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY), vol. 5, no. 3 (17), pp. 31–37, 2013, [Online]. Available: https://sid.ir/paper/176485/en