MOISTURE DEPENDENT PHYSICAL PROPERTIES OF IRANIAN TREE ALMONDS, SOFT AND HARD SHELVES (COEFFICIENT OF FRICTION AND FILLING ANGLE OF REPOSE)

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ELYASI EIRAEI A.; MOTAMEDZADEGAN A.; SHAHIDI YASAGHI S.A.

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Journal: INNOVATION IN FOOD SCIENCE AND TECHNOLOGY Year:2013 | Volume:4 | Issue:4 (14) Page(s): 17-26

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Title

MOISTURE DEPENDENT PHYSICAL PROPERTIES OF IRANIAN TREE ALMONDS, SOFT AND HARD SHELVES (COEFFICIENT OF FRICTION AND FILLING ANGLE OF REPOSE)

Author(s)

ELYASI EIRAEI A. | MOTAMEDZADEGAN A. | SHAHIDI YASAGHI S.A. | Issue Writer Certificate

Keywords

TREE ALMONDQ2

PHYSICAL PROPERTIESQ2

MOISTUREQ3

Abstract

In this study, the PHYSICAL PROPERTIES of TREE ALMOND nuts and kernel (soft shell, and hard shell) were evaluated as a function of MOISTURE from 4.89% to 26.17%. The results showed that friction coefficient for soft shell TREE ALMOND was the higher that that for the hard shell one (p<0.05). Coefficients of friction of all experimental samples increased by an increase in MOISTURE content. The maximum coefficient of friction, 0.682733, calculated on play wood for all types of TREE ALMOND's nut and kernel. However, the lowest coefficient of friction among all whole nut samples was for galvanized sheet iron (0.513833), and for all kernels was on glass (0.570568). The angle of repose in hard shell nut, 60.58092477o, was the highest value among all tested samples (p<0.05).

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APA: Copy

ELYASI EIRAEI, A., MOTAMEDZADEGAN, A., & SHAHIDI YASAGHI, S.A.. (2013). MOISTURE DEPENDENT PHYSICAL PROPERTIES OF IRANIAN TREE ALMONDS, SOFT AND HARD SHELVES (COEFFICIENT OF FRICTION AND FILLING ANGLE OF REPOSE). INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY), 4(4 (14)), 17-26. SID. https://sid.ir/paper/176497/en

Vancouver: Copy

ELYASI EIRAEI A., MOTAMEDZADEGAN A., SHAHIDI YASAGHI S.A.. MOISTURE DEPENDENT PHYSICAL PROPERTIES OF IRANIAN TREE ALMONDS, SOFT AND HARD SHELVES (COEFFICIENT OF FRICTION AND FILLING ANGLE OF REPOSE). INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY)[Internet]. 2013;4(4 (14)):17-26. Available from: https://sid.ir/paper/176497/en

IEEE: Copy

A. ELYASI EIRAEI, A. MOTAMEDZADEGAN, and S.A. SHAHIDI YASAGHI, “MOISTURE DEPENDENT PHYSICAL PROPERTIES OF IRANIAN TREE ALMONDS, SOFT AND HARD SHELVES (COEFFICIENT OF FRICTION AND FILLING ANGLE OF REPOSE),” INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY), vol. 4, no. 4 (14), pp. 17–26, 2013, [Online]. Available: https://sid.ir/paper/176497/en

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