INHIBITORY EFFECT OF BACILLUS LICHENIFORMIS ON B1 AND B2 AFLATOXINS IN CULTURE MEDIA AND KILKA FISH MEAL

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VALIPOURMERI M.; ALIZADEHDOGHIKOLAEI E.; SAFARI R.; ARSHADI A.; SAEIDIASL M.R.

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Journal: INNOVATION IN FOOD SCIENCE AND TECHNOLOGY Year:2010 | Volume:1 | Issue:3 Page(s): 41-48

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Title

INHIBITORY EFFECT OF BACILLUS LICHENIFORMIS ON B1 AND B2 AFLATOXINS IN CULTURE MEDIA AND KILKA FISH MEAL

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Keywords

B1 AND B2 AFLATOXINSQ3

BACILLUS LICHENIFORMISQ2

KILKA FISH MEALQ3

Abstract

In this study, inhibitory effect of BACILLUS LICHENIFORMIS on B1 and B2 aflatoxins was examined in two scales (culture media and KILKA FISH MEAL).In culture media, two concentrations of aflatoxins (12 and 16 ppb for B1, 8 and 12 ppb for B2) and two doses of the bacillus (3 and 4%) were used.In fish meal, were also two concentrations of aflatoxins (2 and 4 ml from aflatoxins standard/ 50g of fish meal). Concentration of bacillus was similar to culture media. Changes of aflatoxins and the bacterium growth were evaluated by HPLC and spectrophotometer (OD: 600 l) respectively.Culture media results were showed that B1 and B2 concentrations have been decreased to 88.6 and 84.7%, 98.1 and 92.4% respectively (for 3% Bacillus) and 95.2 and 90.6%, 99.1 and 97.3% respectively (for 4% Bacillus). In fish meal, concentrations of B1 and B2 have been decreased to 76.5 and 70.6% (for 3% Bacillus) and 96.9 and 80.4% (for 4% Bacillus) respectively. The conclusion showed that BACILLUS LICHENIFORMIS is able to significantly decrease B1 and B2 aflatoxins in culture media and meal and can be used as a biological tool in different feeds particularly fish meal.

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مقایسه برخی از روش های مورد استفاده در کاهش اثرات آفلاتوکسین برروی شاخص های تولیدی جوجه های گوشتی

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APA: Copy

VALIPOURMERI, M., ALIZADEHDOGHIKOLAEI, E., SAFARI, R., ARSHADI, A., & SAEIDIASL, M.R.. (2010). INHIBITORY EFFECT OF BACILLUS LICHENIFORMIS ON B₁ AND B₂ AFLATOXINS IN CULTURE MEDIA AND KILKA FISH MEAL. INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY), 1(3), 41-48. SID. https://sid.ir/paper/176526/en

Vancouver: Copy

VALIPOURMERI M., ALIZADEHDOGHIKOLAEI E., SAFARI R., ARSHADI A., SAEIDIASL M.R.. INHIBITORY EFFECT OF BACILLUS LICHENIFORMIS ON B₁ AND B₂ AFLATOXINS IN CULTURE MEDIA AND KILKA FISH MEAL. INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY)[Internet]. 2010;1(3):41-48. Available from: https://sid.ir/paper/176526/en

IEEE: Copy

M. VALIPOURMERI, E. ALIZADEHDOGHIKOLAEI, R. SAFARI, A. ARSHADI, and M.R. SAEIDIASL, “INHIBITORY EFFECT OF BACILLUS LICHENIFORMIS ON B₁ AND B₂ AFLATOXINS IN CULTURE MEDIA AND KILKA FISH MEAL,” INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY), vol. 1, no. 3, pp. 41–48, 2010, [Online]. Available: https://sid.ir/paper/176526/en

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