EVALUATION OF INHIBITORY EFFECT OF SACCHAROMYCES CEREVISIAE ON B1 AND B2 AFLATOXINS IN CULTURE MEDIA AND KILKA FISH MEAL

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

SAEIDI ASL M.R.; SAFARI R.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF COMPARATIVE PATHOBIOLOGY IRAN Year:2010 | Volume:7 | Issue:2 Page(s): 223-232

Download Full-Text

Persian Verion

View:

940

Download:

Cites:

Information Journal Paper

Title

EVALUATION OF INHIBITORY EFFECT OF SACCHAROMYCES CEREVISIAE ON B1 AND B2 AFLATOXINS IN CULTURE MEDIA AND KILKA FISH MEAL

Author(s)

SAEIDI ASL M.R. | SAFARI R. | Issue Writer Certificate

Keywords

AFLATOXINQ2

SACCHAROMYCES CEREVISIAEQ3

KILKA FISH MEALQ3

Abstract

AFLATOXINs are the most important metabolite of Aspergillus and some species of Penicillium. B1, B2, G1 and G2 are the main types of AFLATOXINs and the other metabolites are produced from these. In this study, inhibitory effect ofSaccharomyces cerevisiae on B1 and B2 were examinated in two scales (culture media and KILKA FISH MEAL).In culture media, were used from two concentration of B1 (12 and 16 ppb) and B2 (8 and 12 ppb) and two doses of the yeast (3 and 4%). In fish meal, were also two concentration of B1 (50 and 100 ppb) and B2 (25 and 50 ppb) and one dose of the yeast (4%). Changes of AFLATOXINs and the yeast growth were tested by HPLC and Spectrophotometer (OD: 600l respectively).Laboratory results were showed that B1 and B2 have been decreased to 90.6-92.8% and 89.9-94% respectively (for 3% SACCHAROMYCES CEREVISIAE) and 93.3-94.6% and 94.9-95.8% respectively (for 4% SACCHAROMYCES CEREVISIAE). In fish meal, B1 and B2 have been decreased to 85-90.79% and 87.05-87.07% respectively.The conclusion were showed that this yeast is able to significantly decrease of B1 and B2 AFLATOXINs in culture media and meal and can be used as biological tool in different feed particularly fish meal.

Cites

No record.

References

مقایسه برخی از روش های مورد استفاده در کاهش اثرات آفلاتوکسین برروی شاخص های تولیدی جوجه های گوشتی

Cite

APA: Copy

SAEIDI ASL, M.R., & SAFARI, R.. (2010). EVALUATION OF INHIBITORY EFFECT OF SACCHAROMYCES CEREVISIAE ON B1 AND B2 AFLATOXINS IN CULTURE MEDIA AND KILKA FISH MEAL. JOURNAL OF COMPARATIVE PATHOBIOLOGY IRAN, 7(2), 223-232. SID. https://sid.ir/paper/197332/en

Vancouver: Copy

SAEIDI ASL M.R., SAFARI R.. EVALUATION OF INHIBITORY EFFECT OF SACCHAROMYCES CEREVISIAE ON B1 AND B2 AFLATOXINS IN CULTURE MEDIA AND KILKA FISH MEAL. JOURNAL OF COMPARATIVE PATHOBIOLOGY IRAN[Internet]. 2010;7(2):223-232. Available from: https://sid.ir/paper/197332/en

IEEE: Copy

M.R. SAEIDI ASL, and R. SAFARI, “EVALUATION OF INHIBITORY EFFECT OF SACCHAROMYCES CEREVISIAE ON B1 AND B2 AFLATOXINS IN CULTURE MEDIA AND KILKA FISH MEAL,” JOURNAL OF COMPARATIVE PATHOBIOLOGY IRAN, vol. 7, no. 2, pp. 223–232, 2010, [Online]. Available: https://sid.ir/paper/197332/en

Related Journal Papers