THE EFFECT OF SMOKING ON LISTERIA GROWTH IN SILVER CARP (HYPOPHTALMICHTHYS MOLITRIX)

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AMIRKHANLOO P.; SAFARI R.; REZAEI M.; SAEIDI ASL M.R.

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Journal: INNOVATION IN FOOD SCIENCE AND TECHNOLOGY Year:2011 | Volume:3 | Issue:2 (8) Page(s): 21-25

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Title

THE EFFECT OF SMOKING ON LISTERIA GROWTH IN SILVER CARP (HYPOPHTALMICHTHYS MOLITRIX)

Author(s)

AMIRKHANLOO P. | SAFARI R. | REZAEI M. | SAEIDI ASL M.R. | Issue Writer Certificate

Keywords

LISTERIA MONOCYTOGENESQ2

LISTERIA INNOCUAQ3

COLD SMOKINGQ3

SMOKED FISHQ3

SILVER CARP (HYPOPHTALMICHTHYS MOLITRIX)Q3

Abstract

Listeria spp. is a ubiquitous organism. This microorganism has been isolated in many ready-toeat seafood products including SMOKED FISH. Listeriosis is a food-born disease that most frequently affects infants and adults whose immune systems are weakened. The preseent study was undertaken to determine the prevalence of Listeria spp. in fresh and smoked silver Carp (Hypophtalmichthys molitrix). Surveys of fresh fish indicated that 40% of the samples were found to be contaminated with the organismL. monocytogenes and L. innocoa were isolated from 33% and 20% samples respectively. The results obtained during the examination of smoked silver Carp (gutted and ungutted fish in smoke time 3) indicated that both species can survive in all smoked treatment. Thus, COLD SMOKING (30oC) did not reduce the counts of Listeria spp. in this study, the incidence was higher in ungutted samples than gutted samples. Bacterial load changed significantly along the smoking time period (p<0.05).

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APA: Copy

AMIRKHANLOO, P., SAFARI, R., REZAEI, M., & SAEIDI ASL, M.R.. (2011). THE EFFECT OF SMOKING ON LISTERIA GROWTH IN SILVER CARP (HYPOPHTALMICHTHYS MOLITRIX). INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY), 3(2 (8)), 21-25. SID. https://sid.ir/paper/176592/en

Vancouver: Copy

AMIRKHANLOO P., SAFARI R., REZAEI M., SAEIDI ASL M.R.. THE EFFECT OF SMOKING ON LISTERIA GROWTH IN SILVER CARP (HYPOPHTALMICHTHYS MOLITRIX). INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY)[Internet]. 2011;3(2 (8)):21-25. Available from: https://sid.ir/paper/176592/en

IEEE: Copy

P. AMIRKHANLOO, R. SAFARI, M. REZAEI, and M.R. SAEIDI ASL, “THE EFFECT OF SMOKING ON LISTERIA GROWTH IN SILVER CARP (HYPOPHTALMICHTHYS MOLITRIX),” INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY), vol. 3, no. 2 (8), pp. 21–25, 2011, [Online]. Available: https://sid.ir/paper/176592/en

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