EFFECTS OF NISIN AND THYME ESSENTIAL OIL, INDIVIDUALLY AND IN COMBINATION, ON INOCULATED POPULATIONS OF LISTERIA MONOCYTOGENES IN MINCED SILVER CARP

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

ABDOLLAHZADEH E.; REZAEI M.; HOSSEINI H.; SAFARI R.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Iranian Journal of Nutrition Sciences and Food Technology Year:2012 | Volume:6 | Issue:4 (23) Page(s): 13-20

Download Full-Text

Persian Verion

View:

1,231

Download:

Cites:

Information Journal Paper

Title

EFFECTS OF NISIN AND THYME ESSENTIAL OIL, INDIVIDUALLY AND IN COMBINATION, ON INOCULATED POPULATIONS OF LISTERIA MONOCYTOGENES IN MINCED SILVER CARP

Author(s)

ABDOLLAHZADEH E. | REZAEI M. | HOSSEINI H. | SAFARI R. | Issue Writer Certificate

Keywords

LISTERIA MONOCYTOGENESQ2

NISINQ3

THYME (ZATARIA MULTIFLORA BOISS) ESSENTIAL OILQ3

SILVER CARPQ3

Abstract

Background and Objective: Food poisoning caused by Listeriamonocytogenes results in death in 30% of the cases. Considering the high probability of L. monocytogenes contamination of local fish, the present study aimed at investigating the effects of thyme (Zataria multiflora Boiss) essential oil (EO) and NISIN, individually and in combination, on the growth of L. monocytogenes in minced SILVER CARP during refrigerated storage.Materials and Methods: Minced fish samples were inoculated with 1×104 cfu/g of L. monocytogenes. A total of 11 samples were inoculaetd with thyme EO at a concentration (weight/volume)of 0.3%, 0.8% or 1.2% NISIN at a concentration of 500 or 1000 IU/g, or a combination of the two. The treated and control samples were packaged in plastic bags and kept at refrigerator temperature for 12 days.. Samples were cultured on CHRO Magar TM Listeria every 2 days and the bacteri counted.Results: NISIN at two different levels (500 and 1000 IU/g) could not inhibit the growth of L.monocytogenes to a level below the acceptable level in raw food (100 cells/g). The antibacterial activity of NISIN decreased during the storage period, while simultaneous use of NISIN and thyme EO at a concentartion of 0.8 and 1.2% reduced L. monocytogenes viable count to a level below the acceptable limit during 12 days.Conclusion: A combination of 0.8% thyme (weight/volume)and 1000 IU/g NISIN has the best inhibitory effect on growth of L. monocytogenes in minced SILVER CARP during cold (4°C) storage.

Cites

No record.

References

No record.

Cite

APA: Copy

ABDOLLAHZADEH, E., REZAEI, M., HOSSEINI, H., & SAFARI, R.. (2012). EFFECTS OF NISIN AND THYME ESSENTIAL OIL, INDIVIDUALLY AND IN COMBINATION, ON INOCULATED POPULATIONS OF LISTERIA MONOCYTOGENES IN MINCED SILVER CARP. JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY, 6(4 (23)), 13-20. SID. https://sid.ir/paper/121395/en

Vancouver: Copy

ABDOLLAHZADEH E., REZAEI M., HOSSEINI H., SAFARI R.. EFFECTS OF NISIN AND THYME ESSENTIAL OIL, INDIVIDUALLY AND IN COMBINATION, ON INOCULATED POPULATIONS OF LISTERIA MONOCYTOGENES IN MINCED SILVER CARP. JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY[Internet]. 2012;6(4 (23)):13-20. Available from: https://sid.ir/paper/121395/en

IEEE: Copy

E. ABDOLLAHZADEH, M. REZAEI, H. HOSSEINI, and R. SAFARI, “EFFECTS OF NISIN AND THYME ESSENTIAL OIL, INDIVIDUALLY AND IN COMBINATION, ON INOCULATED POPULATIONS OF LISTERIA MONOCYTOGENES IN MINCED SILVER CARP,” JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY, vol. 6, no. 4 (23), pp. 13–20, 2012, [Online]. Available: https://sid.ir/paper/121395/en

Related Journal Papers