EFFECT OF HEAT TREATMENT ON THE SURFACE QUALITY AND DIMENSIONAL TOLERANCE OF HYDRAULIC VALVE SPOOL

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AMINI SAEED; ABASSZADEH SAJJAD

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Journal: Modares Mechanical Engineering Year:2015 | Volume:15 | Issue:13 (SUPPLEMENT) Page(s): 54-58

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Information Journal Paper

Title

EFFECT OF HEAT TREATMENT ON THE SURFACE QUALITY AND DIMENSIONAL TOLERANCE OF HYDRAULIC VALVE SPOOL

Author(s)

AMINI SAEED | ABASSZADEH SAJJAD | Issue Writer Certificate

Keywords

DIMENSIONAL TOLERANCEQ2

DISTORTIONQ2

SPOOLQ2

SURFACE QUALITYQ2

Abstract

Hydraulic valves have very important role in hydraulic industry. SPOOL is one of the main parts of these valves which defines the valve efficiency and application by determining the fluid flow. The DIMENSIONAL TOLERANCE and SURFACE QUALITY of SPOOL are the main effective parameters concerning the valve application. SPOOL requires heat treatment after machining for achieving the desired level of hardness and getting ready for grinding. In this paper, the hydraulic valves SPOOLs have first been machined to reach to the desired dimensions. Then, heat treatment has been performed on them to obtain the appropriate hardness. Finally, the SPOOL DISTORTION induced by heat treatment and its SURFACE QUALITY after grinding has been measured has been measured and compared with each other.

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APA: Copy

AMINI, SAEED, & ABASSZADEH, SAJJAD. (2015). EFFECT OF HEAT TREATMENT ON THE SURFACE QUALITY AND DIMENSIONAL TOLERANCE OF HYDRAULIC VALVE SPOOL. MODARES MECHANICAL ENGINEERING, 15(13 (SUPPLEMENT)), 54-58. SID. https://sid.ir/paper/177893/en

Vancouver: Copy

AMINI SAEED, ABASSZADEH SAJJAD. EFFECT OF HEAT TREATMENT ON THE SURFACE QUALITY AND DIMENSIONAL TOLERANCE OF HYDRAULIC VALVE SPOOL. MODARES MECHANICAL ENGINEERING[Internet]. 2015;15(13 (SUPPLEMENT)):54-58. Available from: https://sid.ir/paper/177893/en

IEEE: Copy

SAEED AMINI, and SAJJAD ABASSZADEH, “EFFECT OF HEAT TREATMENT ON THE SURFACE QUALITY AND DIMENSIONAL TOLERANCE OF HYDRAULIC VALVE SPOOL,” MODARES MECHANICAL ENGINEERING, vol. 15, no. 13 (SUPPLEMENT), pp. 54–58, 2015, [Online]. Available: https://sid.ir/paper/177893/en

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