INVESTIGATIONS OF GRAIN MOISTURE CONTENT EFFECT ON SOME PHYSICAL PROPERTIES OF TWO PADDY GRAIN VARIETIES

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ASKARI ASLI ARDEH E.A.; SHAKARBEIGI S.; SHOJAEI S.

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Paper Information

Journal: Journal of Agricultural Science and Sustainable Production Year:2011 | Volume:21/2 | Issue:1 Page(s): 115-123

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Title

INVESTIGATIONS OF GRAIN MOISTURE CONTENT EFFECT ON SOME PHYSICAL PROPERTIES OF TWO PADDY GRAIN VARIETIES

Author(s)

ASKARI ASLI ARDEH E.A. | SHAKARBEIGI S. | SHOJAEI S. | Issue Writer Certificate

Keywords

BULK DENSITYQ4

MAIN DIMENSIONSQ3

PADDY GRAINQ4

PHYSICAL PROPERTIESQ4

TRUE DENSITYQ3

Abstract

Determination of PHYSICAL PROPERTIES of agricultural products is very important for optimization design of processing, planting and harvesting machines. PHYSICAL PROPERTIES affect on the losses reducing and quality protection of products at going through of postharvesting process. At this study, the effect of grain moisture content on some PHYSICAL PROPERTIES of two varieties PADDY GRAINs (Sephidrod and Binam) was investigated. These properties included length, width, thickness, geometrical diameter, mathematical diameter, sphericity, thousand seed weight, BULK DENSITY, true volume and TRUE DENSITY. The levels of grain moisture content were 10, 14, 18, 22% (w.b.). The results showed that with increasing of grain moisture contain, geometrical diameter, mathematical diameter, area, volume, thousand seed weight, BULK DENSITY and TRUE DENSITY were increased significantly (p<1%). But TRUE DENSITY was decreased. Also Sphericity no verified significantly.

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APA: Copy

ASKARI ASLI ARDEH, E.A., SHAKARBEIGI, S., & SHOJAEI, S.. (2011). INVESTIGATIONS OF GRAIN MOISTURE CONTENT EFFECT ON SOME PHYSICAL PROPERTIES OF TWO PADDY GRAIN VARIETIES. JOURNAL OF AGRICULTURAL SCIENCE AND SUSTAINABLE PRODUCTION (JOURNAL OF AGRICULTURAL SCIENCE), 21/2(1), 115-123. SID. https://sid.ir/paper/180672/en

Vancouver: Copy

ASKARI ASLI ARDEH E.A., SHAKARBEIGI S., SHOJAEI S.. INVESTIGATIONS OF GRAIN MOISTURE CONTENT EFFECT ON SOME PHYSICAL PROPERTIES OF TWO PADDY GRAIN VARIETIES. JOURNAL OF AGRICULTURAL SCIENCE AND SUSTAINABLE PRODUCTION (JOURNAL OF AGRICULTURAL SCIENCE)[Internet]. 2011;21/2(1):115-123. Available from: https://sid.ir/paper/180672/en

IEEE: Copy

E.A. ASKARI ASLI ARDEH, S. SHAKARBEIGI, and S. SHOJAEI, “INVESTIGATIONS OF GRAIN MOISTURE CONTENT EFFECT ON SOME PHYSICAL PROPERTIES OF TWO PADDY GRAIN VARIETIES,” JOURNAL OF AGRICULTURAL SCIENCE AND SUSTAINABLE PRODUCTION (JOURNAL OF AGRICULTURAL SCIENCE), vol. 21/2, no. 1, pp. 115–123, 2011, [Online]. Available: https://sid.ir/paper/180672/en

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