Effect of Moisture Content on Some Physical Properties of Two Rice Varieties, Dom Siyah and Reza Joo

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ASGARI O.; MOVAHED S.; AHMADI CHENARBON H.

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Journal: FOOD ENGINEERING RESEARCH (JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH) Year:2018 | Volume:17 | Issue:1 (64) Page(s): 71-80

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Title

Effect of Moisture Content on Some Physical Properties of Two Rice Varieties, Dom Siyah and Reza Joo

Author(s)

ASGARI O. | MOVAHED S. | AHMADI CHENARBON H. | Issue Writer Certificate

Keywords

Geometric properties

Gravimetric properties

Paddy

Abstract

Determination of physical properties of agricultural products is essential to analyze their behavior during processing operations such as moving, peeling, cleaning, sorting, drying and storage. Note that the design of the above-mentioned devices in addition to planting, growing and harvest implements without taking into account these properties will not lead to optimal results. In this research, the effects of grain moisture content (at levels of 10, 14 and 18 percent) and kind of varieties on the physical properties of two varieties of rice Paddy grain, namely Reza Joo and Dom Siyah were investigated. In order to analyze the data, a factorial experiment was used in a completely randomized design and means comparison were done by using Duncan's multiple-range test (α = 1%). Based on the results, by increasing the moisture content, with the exception of the sphericity coefficient, other physical properties such as length, width, thickness, geometrical diameter, arithmetic diameter, surface, volume and the gravity properties such as bulk density, true density, porosity and 1000 grain mass increased while the kind of variety did not have a significant effect on these properties.

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APA: Copy

ASGARI, O., MOVAHED, S., & AHMADI CHENARBON, H.. (2018). Effect of Moisture Content on Some Physical Properties of Two Rice Varieties, Dom Siyah and Reza Joo. FOOD ENGINEERING RESEARCH (JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH), 17(1 (64) ), 71-80. SID. https://sid.ir/paper/267959/en

Vancouver: Copy

ASGARI O., MOVAHED S., AHMADI CHENARBON H.. Effect of Moisture Content on Some Physical Properties of Two Rice Varieties, Dom Siyah and Reza Joo. FOOD ENGINEERING RESEARCH (JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH)[Internet]. 2018;17(1 (64) ):71-80. Available from: https://sid.ir/paper/267959/en

IEEE: Copy

O. ASGARI, S. MOVAHED, and H. AHMADI CHENARBON, “Effect of Moisture Content on Some Physical Properties of Two Rice Varieties, Dom Siyah and Reza Joo,” FOOD ENGINEERING RESEARCH (JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH), vol. 17, no. 1 (64) , pp. 71–80, 2018, [Online]. Available: https://sid.ir/paper/267959/en

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