STUDY OF CHARACTERISTICS MYCORRHIZAL BARLEY UNDER BIOFORTIFICATION BY ZINC AND IRON

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KHAGHANI SH.; SAFAPOUR M.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Paper Information

Journal: JOURNAL OF CROP PRODUCTION RESEARCH (ENVIRONMENTAL STRESSES IN PLANT SCIENCES) Year:2015 | Volume:6 | Issue:4 Page(s): 303-316

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Information Journal Paper

Title

STUDY OF CHARACTERISTICS MYCORRHIZAL BARLEY UNDER BIOFORTIFICATION BY ZINC AND IRON

Author(s)

KHAGHANI SH. | SAFAPOUR M. | Issue Writer Certificate

Keywords

BARLEYQ2

BIOFORTIFICATIONQ2

IRONQ2

MICRONUTRIENTSQ2

GLOMUS INTRARADICESQ2

ZINCQ2

Abstract

The goal of BIOFORTIFICATION is enhancing and developing the nutrients in the edible parts of the plants. In order to investigate the effect of IRON, ZINC and mycorrhiza on BARLEY yield and yield components, a field study was conducted during 2013-14 years in agricultural experimental station of Islamic Azad University Arak branch. A factorial experiment was arranged in randomized complete block desing with three replication. Three Levels of Zn, Z1 (no application), Z2 (25 kg/ha-1) and Z3 (50 kg/ha-1) were used. Mycorrhiza fungi including no inoculation and GLOMUS INTRARADICES and three levels of IRON (no application, 2/5 kg/ha-1 and 5 kg/ha-1) were used. Simple effect of Mycorrhiza on yield showed highest grain yield with (3.90 ton/ha-1) was obtained from GLOMUS INTRARADICES. Highest levels of straw yield with 3.43 were obtained in treatment GLOMUS INTRARADICES. The simple effect of mycorrhiza, IRON and ZINC showed the highest biologic yield with 6.91, 6.70, 6.49 was obtained in treatment GLOMUS INTRARADICES, 5 kg/ha IRON and 50 kg/ha Zn. The highest P content with 1.43 ppm was obtained in treatment Mycorrhiza fungi. Simple effect of mycorrhiza, Zn and Fe on Zn content showed, the highest amount of this traits with 41.32, 39.46 and 40.90 conducted in GLOMUS INTRARADICES, 2.5 kg/ha-1 IRON and 50 kg/ha-1 Zn application alternatively.

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APA: Copy

KHAGHANI, SH., & SAFAPOUR, M.. (2015). STUDY OF CHARACTERISTICS MYCORRHIZAL BARLEY UNDER BIOFORTIFICATION BY ZINC AND IRON. JOURNAL OF CROP PRODUCTION RESEARCH (ENVIRONMENTAL STRESSES IN PLANT SCIENCES), 6(4), 303-316. SID. https://sid.ir/paper/182162/en

Vancouver: Copy

KHAGHANI SH., SAFAPOUR M.. STUDY OF CHARACTERISTICS MYCORRHIZAL BARLEY UNDER BIOFORTIFICATION BY ZINC AND IRON. JOURNAL OF CROP PRODUCTION RESEARCH (ENVIRONMENTAL STRESSES IN PLANT SCIENCES)[Internet]. 2015;6(4):303-316. Available from: https://sid.ir/paper/182162/en

IEEE: Copy

SH. KHAGHANI, and M. SAFAPOUR, “STUDY OF CHARACTERISTICS MYCORRHIZAL BARLEY UNDER BIOFORTIFICATION BY ZINC AND IRON,” JOURNAL OF CROP PRODUCTION RESEARCH (ENVIRONMENTAL STRESSES IN PLANT SCIENCES), vol. 6, no. 4, pp. 303–316, 2015, [Online]. Available: https://sid.ir/paper/182162/en

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