THE EFFECTS OF MICRO ELEMENTS OF IRON AND ZINC ON MORPHOLOGICAL CHARACTERISTICS OF MYCORRHIZED BARLEY (HORDEUM VULGARE L.)

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KHAGHANI SHAHAB

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Journal: JOURNAL OF CROP ECOPHYSIOLOGY (AGRICULTURE SCIENCE) Year:2016 | Volume:10 | Issue:2 (38) Page(s): 339-351

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Title

THE EFFECTS OF MICRO ELEMENTS OF IRON AND ZINC ON MORPHOLOGICAL CHARACTERISTICS OF MYCORRHIZED BARLEY (HORDEUM VULGARE L.)

Author(s)

KHAGHANI SHAHAB | Issue Writer Certificate

Keywords

GLOMUS INTRARADICESQ2

BARLEYQ2

IRONQ2

MICRONUTRIENTSQ2

ZINCQ3

Abstract

Deficiency of micro-nutrients in human diet may cause health problems. To increase the amount of these elements in the edible parts of the plants would eliminate the incidence of these health problems. Thus, the effects of IRON and ZINC on seed yield and morphological characteristics of mycorrhized BARLEY (cv. Bahman) root was studied in Karaj, Iran, during growing season of 2013-14. It was carried out in a factorial experiment based on randomized complete block design with three replications. Treatments consisted two levels of mycorrhiza, non-inoculation (M0) and inoculation with 10 kg/ha of GLOMUS INTRARADICES (M1), and three levels of IRON from Fe-EDDHA (Sequestrene 138) as control (F0), 2.5 kg/ha (F1) and 5kg/ha (F2) and three levels of ZINC as ZINC sulphate (ZnSO4) as control (Z0), 25 kg/ha (Z1) and 50 kg/ha (Z2). The results showed that application of mycorrhiza increased parameters like total root length (TRL), root length density (RLD), specific root length (SLR), root colonization percentage and grain yield by 900.6 cm, 0.52 cm/cm3, 1738.1 cm/g, 5.41% and 1ton/ha respectively. Mean comparisons also revealed that using IRON, mycorrhiza and without Zn application increased levels of root dry weight (RDW) by 2.81 g.

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APA: Copy

KHAGHANI, SHAHAB. (2016). THE EFFECTS OF MICRO ELEMENTS OF IRON AND ZINC ON MORPHOLOGICAL CHARACTERISTICS OF MYCORRHIZED BARLEY (HORDEUM VULGARE L.). JOURNAL OF CROP ECOPHYSIOLOGY (AGRICULTURE SCIENCE), 10(2 (38)), 339-351. SID. https://sid.ir/paper/182660/en

Vancouver: Copy

KHAGHANI SHAHAB. THE EFFECTS OF MICRO ELEMENTS OF IRON AND ZINC ON MORPHOLOGICAL CHARACTERISTICS OF MYCORRHIZED BARLEY (HORDEUM VULGARE L.). JOURNAL OF CROP ECOPHYSIOLOGY (AGRICULTURE SCIENCE)[Internet]. 2016;10(2 (38)):339-351. Available from: https://sid.ir/paper/182660/en

IEEE: Copy

SHAHAB KHAGHANI, “THE EFFECTS OF MICRO ELEMENTS OF IRON AND ZINC ON MORPHOLOGICAL CHARACTERISTICS OF MYCORRHIZED BARLEY (HORDEUM VULGARE L.),” JOURNAL OF CROP ECOPHYSIOLOGY (AGRICULTURE SCIENCE), vol. 10, no. 2 (38), pp. 339–351, 2016, [Online]. Available: https://sid.ir/paper/182660/en

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